I love Japanese foods. One of my favs is the Tempura. I love
its crispy batter and the taste of the shrimp. I had my first Tempura
experience when I was in college. I liked it so I came up with the idea of
cooking it for myself, so I conducted research about how to cook it. I made my
very first tempura and my mom liked it. Since then, we used to cook Tempura
whenever there was a party or occasion in our home. I am gona share with you my
recipe.
Recipe: Tempura
INGREDIENTS:
4 pieces large shrimp
1 cup ice cold water
1 tablesppon of baking soda
1 egg
olive oil
½ tablespoon salt
1 cup all purpose flour
Calamansi extract
Soy sauce
PROCEDURE:
- Put olive oil in a frying pan and set in a medium heat.
- In a plate, spread the shrimp with the salt.
- In a small bowl, mix the flour with the baking soda, add a pich of salt.
- When the oil is hot enough for frying, whisk the egg with the ice cold water and pour it into the bowl of mixed flour and stir.
- Dip the shrimp into the mixed batter quickly.
- Put the shrimp into the frying pan and cook for about 3-4 minutes.
- When the sound is fading, remove quickly the shrimp and roll it onto the paper towel to remove the excessive oil and put on a plate.
- In a small saucer, put soy sauce and mix with calamansi extract according to your desire. And serve.
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