HOW TO COOK LASAGNA
Here is another Italian dish I would like to share with you.
Lasagna is a flat kind of pasta. It is commonly served with semolina by the
Italians. I knew how to cook it after I went into a food exhibit years ago. I
had eaten many kinds of Lasagna for years. We know how to cook it is a bit hard so I am
gonna share with you my simple lasagna recipe. This is very simple and I know
you’ll learn how to cook it if you this recipe and you can make your own
version of it. Here is how I cook my Lasagna:
INGREDIENTS:
½ kg meat loaf (diced)
1kg of spaghetti sauce
2 cups of cheddar cheese (shredded)
1kg cottage cheese
3 eggs
½ cup butter
2 teaspoon dried parsley
Salt
Pepper
9 Lasagna noodles
½ cup of water
1 tablespoon of oil
BAKING PROCEDURE:
- Set a pan In a medium heat. Put 1 tablespoon of oil.
- Stir fry the beef until cooked.
- In a bowl, mix the cottage cheese with butter, eggs, parsley, salt and pepper.
- In a baking dish, Spread about 1 cup of sauce mixture evenly.
- Put 3 raw lasagna pasta onto it.
- Add 1 ½ cup of cheese mixture evenly.
- Add ¼ cup of sauce mixture evenly.
- Redo for another layer twice.
- Add the remaining 3 raw Lasagna pasta.
- Add the rests of sauce mixture and cheese evenly.
- Add ½ cup of water in the 4 sides of layers.
- Cover with foil.
- Bake in oven over 350 degree F for 50 minutes.
- And you have it!
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