How To Make Siomai Without Singkamas –We know that one of
the main ingredients of Siomai is the singkamas but not all of us like it for
some reasons. I know a person who hate singkamas, we are very close so I made a
recipe of Siomai without singkamas so that she could enjoy the dish without
being upset because she found out that she is eating a horrible (to her) thing
that is part of the Siomai. This recipe is not tricky so mums out there, if you
think your kids don’t like singkamas, this recipe is for you.
We are going to use carrots instead of singkamas. Carrot is
one of many vegetables that we can use to replace singkamas and I am sure
you’ll come up with something good as a replacement that your kids will surely
love. Here is how to make Siomai without Singkamas:
Ingredients
( filling )
1 lb ground pork
½ cup of carrots (thinly chopped)
1 cup of chopped spring onions
1 egg
2 tablespoon of olive oil
1 teaspoon of powdered pepper
50 pieces of siomai wrapper
¼ cup of Low sodium soy sauce
Hot chilli sauce
1 tablespoon of Calamansi extract (lemon will do)
( dip )
3 tablespoon of red hot chilli
1 tablespoon of oil
2 cloves of garlic (minced)
Soy sauce to taste
Preparation and Cooking Procedure
- In a bowl, combine all the filling ingredients except wrapper.
- Scoop a spoonful of filling for every wrapper.
- In a steamer, boil some water.
- Arrange the wrapped siomai in the steamer and steam for 20 minutes.
- While steaming, prepare the dip. Combine all the dip ingredients.
- When done steaming. Put the Siomai in a platter and serve with dip in a saucer.
THAT IS HOW TO MAKE SIOMAI WITHOUT SINGKAMAS
