HOW TO COOK BAKED MACARONI
I first made a Baked Macaroni years ago back in college. I
did not know how to cook it so I conducted some researches. I gathered recipes
and tips how to make a Baked Macaroni. My mom didn’t know how to bake it too,
that had brought me to conduct researches and I did not fail. I picked the
simplest recipe I found and when I got home i started to learn how to cook it.
I asked my mom for the ingredients I needed. I was grateful because my mom
wanted to learn how to cook it too. I made changes after years and this recipe
im going to share with you is I think the most satisfying recipe for me.
INGREDIENTS:
3 cups elbow macaroni (cooked)
2 tablespoon butter
2 tablespoon all-pupose flour
2 cups milk
½ teaspoon salt
4 teaspoon sweet onion (minced)
1 pound cheese (grated)
Bread crumbs
Paprika
PROCEDURE:
- First, make a white sauce by melting the butter in a saucepan.
- Add the flour to the butter and stir throughly.
- Pour the milk and stir throughly.
- Add the onion and cheese, stir still.
- Cook over medium-low heat until the sauce thickens.
- Add salt according to your taste.
- Preheat the oven to 400 degrees F.
- Heat the macaroni and pour into a casserole with melted butter.
- Pour the white sauce into the casserole of cooked macaroni.
- Bake in the oven for about 40 minutes.
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