HOW TO COOK CHICKEN YAKISOBA

HOW TO COOK CHICKEN YAKISOBA

Yakisoba means “fried noodles”. It became popular in Japan but it is actually originated in China. It is prepared by stir-frying the noodles. Yakisoba is very popular these days. I am not a Japanese nor a Chinese but I often eat this Asian food and I even learned how to cook yakisoba. My grandmother was not a Japanese too but she knew how to cook it, She taught my mom, and my mom taught me how to cook it. Here is my recipe of this delicious noodle dish, the Chicken Yakisoba

INGREDIENTS:

½ kilo boneless chicken (thinly sliced)

½ cup rice wine

½ cup soy sauce

15 ounce wheat noodles (or yaki udon)

½ tablespoon of sugar

3 tablespoon olive oil

1 medium size red onion (thinly sliced)

2 cups of carrots (slice as thin as possible)

1 cup onion leaves

1 tablespoon ginger (minced)

COOKING PROCEDURE:

1. Mix soy sauce, rice wine, and sugar in a bowl, stir until dissolved.
2. Boil water and put the noodles into, let boil until the noodles is cooked.
3. Drain the noodles and stir fry for about 5 minutes.
4. Saute the onion in a pan until transparent.
5. Add the onion leaves, carrots and ginger, let it cook until carrots are softened.
6. Add the chicken, cook until the chicken is tender.
7. Put the noodles into it and pour the sauce.
8. Cook for another 5 minutes. And serve.