HOW TO COOK MASHED POTATOES
Mashed Potatoes is common in North America especially in the
United States and Canada. I had
my very first Mashed potatoes when I went to Tucson, Arizona.
It did not catch my attention that much not until I had my first munch of it. I
did not know that from the simple potatoes can make out a delicious food called
Mashed Potatoes. Here is the recipe I asked for from my American cousin.
INGREDIENTS:
5 medium size potatoes
½ cup milk
¼ cup butter
1/8 cup all-purpose cream
½ tablespoon salt
Pepper
COOKING PROCEDURE:
1. Peel the potatoes and cube according to your desire.
2. Put the potatoes in a pan and boil for about 30 minutes.
3. Remove the water from the pan.
4. Add milk, butter, all-purpose cream, salt, and pepper.
5. Stir and mash until fluffy.
6. Put in a bowl and refrigerate.
There you go! Cooking mashed potatoes is very easy and it
does not require too much ingredients. Well, what are you waiting for? Grab the
ingredients and cook your very own mashed potatoes.
IMAGES FOR MASHED POTATOES
IMAGES FOR MASHED POTATOES
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