I love Hibachi Shrimp. The taste, the smell, the margarine.
Hibachi Shrimp is actually one of my favorite foods. I used to cook it whenever
our family has visitors and all of them loved my Hibachi Shrimp. What I really
love in Hibachi Shrimp is that the vegetables are crispy and I love the
margarine. So I would like to share with
you my recipe. This is not as hard as you think to cook unlike the other Japanese
foods you eat in a japanese restaurant. Here is how to cook my Hibachi Shrimp.
HIBACHI SHRIMP RECIPE:
INGREDIENTS:
10 large size shrimp
1 medium size carrots, chopped
¼ cup garlic, minced
¼ cup margarine
3 zucchini, chopped
1 teaspoon salt
1 tablespoon black pepper
¼ cup soy sauce
PROCEDURE:
- Wash all the vegetables and put them in one bowl.
- Mix the garlic with the margerine and refrigirate.
- Put 2 tablespoon of margarine in a frying pan and heat.
- When the margarine is melted, put the shrimp and stir fry for 2 minutes.
- Put the carrots and zucchini in the pan when the shrimp is sauteed and stir fry for 2 minutes.
- Add the soy sauce, pepper, and salt into the pan and stir.
- Let it boil for 5 minutes. Add seasonings as desired.
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