HOW TO COOK CHICKEN NOODLE SOUP

HOW TO COOK CHICKEN NOODLE SOUP

My grandmother knew how to cook many kinds of soup. She knew how to cook Bluefin Tuna soup, mushroom soup, etc. Everyone in my family liked her cooking from the very simple corn soup to the exotic mushroom soup. What I liked from her soups is her Chicken Noodle Soup which I believe taught her by her Chinese friend. I wish she taught me how to cook but it wont happen anymore. Well it does not matter since my mom taught me how to cook my favorite Chicken Noodle Soup. I made a little changes on her recipe but I think it is better, at least I have my own version of her Chicken Noodle Soup. This is the way how I cook it.

INGREDIENTS:

¼ kg of miki noodles

5g chicken broth cube

1 tablespoon olive oil

2 teaspoon salt

½ cup onion leaves

1 cup sweet onion (chopped)

 water

½ cup of all-purpose flour

¼ kg boneless chicken (thinly sliced)

(you may add vegetables like carrots, bell pepper or mushroom)

COOKING PROCEDURE:

1. Boil a water in a pot, add 1 teaspoon of salt.
2. Add the miki noodles and olive oil. Boil for  about 10 minutes.
3. Remove the water from the pot of noodles.
4. In a small pot, put I water and boil, mix with salt, onion leaves and chopped onion, simmer for 13-18 minutes.
5. In a bowl, mix all-purpose flour with water, stir throughly until the flour is dissolved.
6. Mix all the ingredients in a pot and boil until the chicken is tender, and serve.

IMAGES FOR CHICKEN NOODLE SOUP