HOW TO COOK MEATBALLS TERIYAKI

HOW TO COOK MEATBALLS TERIYAKI

I have shared with you one of my Teriyaki recipes and I want to share with you how to cook meatballs teriyaki. I cook this whenever we ran out of fresh meat in our fridge. This is good to cook because you can use alternatives for beef like chicken, pork or even canned meat. Like other recipes, you can always find a way how to cook it in new style like what I did. Here is how I cook meatballs teriyaki:

INGREDIENTS:

250g corned beef

5 tablespoon all-purpose flour

2 eggs (whisked)

1 teaspoon salt

1 teaspoon black pepper powder

¼ cup brown sugar

2 tablespoon banana ketchup

½ cup low sodium soy sauce

2 tablespoon onion (minced)

1 teaspoon garlic (minced)

COOKING PROCEDURE:

1. In a bowl, mix together the corned beef, flour, salt, pepper and eggs.
2. Shape into small balls, about bite-size.
3. Drizzle with cooking oil a baking pan and heat over 200 degrees C.
4. Put the meatballs into the baking pan and cook for 15-18 minutes.
5. In a skillet, mix together the sugar, ketchup, soy sauce, garlic and onions, stir throughly.
6. Cook and stir until the sauce thickens smoothly.
7. Add cooked meatballs and serve.

IMAGES FOR MEATBALLS TERIYAKI