HOW TO COOK HALIBUT CASSEROLE
I have shared with you my Tuna Casserole recipe and I said
there are many ways how to cook casserole. In this recipe, we are going to cook
it but instead of using tuna, we are gonna use Halibut. Casserole is a French
dish but you can make your own recipe even if you are not a French. Just do not
be afraid to experiment. I made this recipe two years ago. Learning how to cook
casserole is very easy. I am going to share with you how to cook my Halibut
Casserole. Here is my recipe:
INGREDIENTS:
50g macaroni
1 medium size onion (minced)
200g cooked Halibut (diced)
2 eggs (whisked)
2 cups Edam
cheese (shredded
1 cup carrots (thinly sliced)
12 oz. canned tuna
500ml heavy cream
1 cup canned young corn (sliced)
½ cup all purpose flour
Oil
COOKING PROCEDURE:
- Cook macaroni in a pot of water for 10 minutes or until drained.
- Preheat the oven to 420 degrees F.
- Mix macaroni, onion, 1 cup cheese, flour, carrots, Halibut, milk and young corn.
- Drizzle baking pan with oil.
- Pour the mixture into the baking pan and scatter with the rest of the cheese.
- Bake in the oven for 25 minutes.
- And serve.
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