HOW TO COOK SPAGHETTI ALLA CARBONARA
Pasta carbonara is one kind of Spaghetti. Others call it
“white spaghetti”. It is also an Italian
spaghetti dish which I think was created in the middle of 20th
century. This is one of many ways how to cook spaghetti. Although it is an
Italian dish, I had my first Spaghetti Carbonara in the Philippines. I
had it in a local restaurant and I asked the waiter if he knows how to cook it
and he said it was just like cooking the spaghetti I uesd to know. I was really
amazed of its taste and I found myself thinking about how to cook it. I look it
up in the internet and I found not too many recipes of it. I picked the one
which I think was the simplest to cook and I made some changes. Here is how to
cook my version of Spaghetti Caronara:
Recipe: Spaghetti Pasta Carbonara
INGREDIENTS:
½ kg of spaghetti pasta
2 tablespoon of vegetable oil
200g meat loaf (chopped in cubes)
1 medium size sweet onion (minced)
1 clove garlic (minced)
5 eggs (whisked)
2 tablespoons of parsley (chopped)
Salt
Pepper
Shredded cheese (as much as desired)
1 teaspoon of Yogurt
PROCEDURE:
- Cook spaghetti pasta in a boiling water with a pich of salt. Cook until al dente.
- Put in a bowl and set aside.
- Stir fry the meat loaf.
- In a pan, stir fry the garlic and onions until the garlic is brown.
- Add the cooked meat loaf into the pan, stir.
- Add the cooked pasta and oil, stir.
- Add the egg, toss with the fork until eggs are half-cooked.
- Add the cheese and yogurt, toss still.
- Add salt and pepper according to your taste.
- Put in a plate, scatter with chopped parsley and serve.
IMAGES FOR SPAGHETTI CARBONARA
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