HOW TO COOK CHICKEN ADOBO (ADOBONG MANOK)

HOW TO COOK CHICKEN ADOBO (ADOBONG MANOK)

Adobo is a Spanish dish cooked with paprika, oregano, salt, garlic and vinegar. As the years went by, people made new ways how to cook it. Today, the most popular of its kind is the Adobo of the Filipino and I like the way how to cook it. I tried many ways how to ccok this Adobo thing but I really like the Pinoy version of it. The taste is different in a way that you could not tell what kind of meat you are eating because it has a taste that you could not find in any chicken dish. This is a simple recipe of my chicken adobo and I hope you’ll get the taste I am talking about. This is how we cook it:

INGREDIENTS:

1 ½ kg chicken (cut)

3 teaspoon vegetable oil

2 medium size sweet onion (sliced thinly)

5 cloves garlic (minced)

1 ginger (minced)

2 tablespoon vinegar

2/3 cup soy sauce

1 teaspoon pepper powder

2 pcs bay leaves

PROCEDURE:

1. Heat oil in pan over medium-high heat.
2. Stir fry the garlic until light brown.
3. Add the onion and stir until trasparent.
4. Add the ginger and stir for half a minute.
5. Add the chicken and stir for about 5 minutes.
6. Add 1/2 cup of water and boil for about 10 minutes.
7. Add the soy sauce and the rest of the ingredients.
8. Cook until the chicken is tender. And serve.

IMAGES FOR CHICKEN ADOBO (ADOBONG MANOK)