HOW TO COOK SCHWEINSBRATEN

How To Cook Schweinsbraten –here is another German traditional dish. This dish requires you to fry the pork and roast. This Schweinsbraten recipe I am going to share with you has many ingredients but you can replace some of it with your favorite replacements. I have tried many versions of this dish and the outcome were all good so don’t hesitate to experiment. Here is how to cook Schweinsbraten:

Ingredients

1 kilo pork loin

¾ tbsp salt

¾ tbsp black pepper (ground)

1 ½ tbsp grainy mustard

½ tsp caraway seeds

¾ tbsp sweet paprika

1 tbsp vegetable oil

2 medium size sweet onions (diced)

2 medium size carrots

2 tbsp cornstarch

2 tbsp butter

2 ¼ cups water

1 stalk green onion (chopped)

½ tbsp celeriac (chopped)

Cooking Procedure

1. Preheat oven to 175 degrees C.
2. Scatter pepper, salt and paprika, mustard and caraway seeds over pork and spread.
3. In a large frying pan, heat vegetable oil. Fry pork until golden brown.
4. Remove the pork and transfer to a roasting pan and set aside.
5. In the same pan, add onions (also the green onion), celeriac and carrots. Saute until cooked.
6. Transfer the cooked vegetables around pork in the roasting pan.
7. In the same frying pan, pour hot water, simmer and pour over pork.
8. Roast the pork in the oven for 2 hours. Pour melted fats over the pork time to time.
9. Check if the juice is running out, add water if necessary while roasting.
10.  Remove from oven. And set aside the pork.
11.  Remove the juice from the tray and transfer in a sauce pan.
12.  Add cornstarch and simmer until the sauce thickens.
13.  Pour sauce over the pork and serve.

Tag: How To Cook Schweinsbraten