HOW TO MAKE CHRISTMAS CREAMY CAPPUCCINO

HOW TO MAKE CHRISTMAS CREAMY CAPPUCCINO -coffee is part of our daily lives and the day seems incomplete without having coffee in the morning and in the afternoon. But since Christmas has come, we would like to make our coffee more special than the usual way we drink it. So instead of brewing it like the old way, making cappuccino coffee would give us a special taste to make us feel the holidays more appealing. This one is very easy to make, there is no cooking involved except for, of course boiling water. The amount of the ingredients are based on my taste so if you feel like there is some lightness in the amount of some of the ingredient, do not feel so obligated. adjust the amount to suit your taste. Here is how to make it:

                               image source: wikipedia.org

HOW TO MAKE CHRISTMAS CREAMY CAPPUCCINO

INGREDIENTS
1 cup sweet condensed milk
1/2 cup evaporated milk
2 liters water
1/2 cup coffee powder (instant)

STEP BY STEP PROCEDURE IN MAKING CAPPUCCINO
1. In a kitchen water heater or kettle, bring water to a boil.
2. Remove from heat. Add the coffee and stir.
3. Stir in the evaporated milk.
4. Pour in the mixture to the cups.
5. Drizzle with condensed milk.
6. Serve while hot.

HOW TO MAKE CHRISTMAS CREAMY CAPPUCCINO

HOW TO MAKE SOJU

HOW TO MAKE SOJU -Soju I think is the most popular wine in Korea. It is very abundant that you can find it from almost every food carts in the city of Seoul. I am not a drinker but I could observe that when the sun sets in the evening, many Koreans are gathering all around the downtown eating some food and drinking Soju. Brewing your own Soju is advisable because you can have the power of controlling the amount of alcohol and sugar content of your Soju according to your personal preferences. Making Soju is not that hard. All it takes is only  less than a month for the wine to be brewed completely. There are few things to remember when making Soju: First, when brewing, make sure the content is undisturbed to guarantee its higher alcohol content. Secondly, you can adjust the amount of sugar if you want to make it a bit sweeter than usual. Thirdly, you can add water to the finished product if you want to lower its alcohol content. Lastly, check for gas build-up in the container, if this happens, lightly open the lid to release the pressure. Here is the procedure:

                              

HOW TO MAKE SOJU

INGREDIENTS
water (cold)
1/2 cup Nuruk enzyme
1 regular pack beer yeast
1/4 cup sugar
2 cups rice

Preparation and procedure for brewing Soju
1. In a colander, put the rice and wash thoroughly with running water.
2. Transfer in a bowl and add the cold water. Soak for an hour.
3. Using rice steamer, steam the rice for an hour. Remove from steamer and let rest for 6 minutes.
4. Put the rice in a container with sealable cap. Add 4 cups of cold water, Nuruk enzyme and yeast.
5. Stir perfectly to dissolve yeast and nuruk enzyme. Put the cap and seal.
6. During the first 5 days, stir the mixture two times each day and put back the cap and reseal.
7. After the first five days, make sure the mixture is undisturbed until the last day of brewing.
8. After 25 days of brewing, the mixture is ready to be filtered.
9. Using a cheesecloth, filter the mixture to separate the wine from the rice.
10. Add sugar to the wine and stir until the sugar is perfectly dissolved.
11. And serve.

HOW TO MAKE SOJU

HOW TO MAKE EAST FRISIAN TEA (RECIPE)

Like many countries in the world, having a tea in the afternoon is part of the East Frisian culture. They never miss this part of the day without having a tea. But tea bag would not do because it is not complete without Kluntjes, and instead of having their tea in a porcelain cups, they would rather have it in a transparent glass cup like seeing the tea through the glass would make the taste improve. It is a common sight for the Germans seeing fellow aryans having a conversation while having tea at the same time because they believe that tea can give excitement whatever the topic of their conversation is. Just like me, I would love to have a coffee whenever I have a visitor so the first thing I would offer is coffee or tea. Here is the recipe:

 
      image source: wikipedia.org

HOW TO MAKE EAST FRISIAN TEA (RECIPE)

Ingredients:
half a liter of hot water
2 tablespoon loose Assam tea leaves
2 pieces of Kluntjes (rock sugar)
coffee/tea creamer (not the powdered ones)

Preparation and Procedure:
1. In a tea pot, put the tea leaves. Then add hot water. Let th e leaves to steep for 4 minutes.
2. Put Kluntjes one piece per transparent cup.
3. Through a strainer, pour tea into the cups.
4. Gently put a teaspoon of creamer into the tea but do not stir.
5. Not stirring will give you 3 different flavors: black and unsweetened tea at the top, creamy tea at the middle and sweet tea at the bottom.
6. One piece of Kluntjes can serve you 2 cups of tea so you can have another cup after the first one. Enjoy!

HOW TO MAKE EAST FRISIAN TEA (RECIPE)

HOW TO MAKE BARENJAGER (RECIPE)

Bärenjäger is a type of liqueur flavored with honey. This is actually a ladies' drink which you can enjoy the taste of iced tea combine with a 'spirit'. Many kinds of iced tea can be used in this recipe. Commonly used ingredients in making Bärenjäger are lemon wedge and freshly brewed tea. Of course the ready-made Bärenjäger honey liqueur is the most important ingredient in making this beverage. Making this drink is very simple, infact I think this is one of the easiest ones. If the sweetness of Bärenjäger is not enough for you, you can adjust the sweetness by adding some honey. Do not forget the lemon wedge because it has the quality that this beverage must have or else you would not experience the real Bärenjäger drink. Here is the recipe:


    image source: wikipedia.org

HOW TO MAKE BARENJAGER (RECIPE)

Ingredients:
1 glass Bärenjäger honey liqueur
2 glasses freshly brewed tea
lemon wedge
ice cubes

Preparation:
1. In a pitcher, put the ice cubes.
2. Pour in the Bärenjäger and brewed tea.
3. Garnish with lemon wedge.
4. Call and invite your friends to come and enjoy the party.

HOW TO MAKE BARENJAGER (RECIPE)