How to Make Taiwanese Sun Cakes (Tai Yang Bing) –many of us
love cakes and bread. From simple burger to fancy black forest cakes, but one
of them caught my attention. This Taiwan-made cake is very delicious and has a
unique taste that you can’t find in many popular cakes and bread. This Asian
people really know how to make cakes because from the moment you take your
first bite you’ll notice its unique taste. I didn’t know how to bake this thing
so I looked up for its recipe in the internet and I want to share it with you.
I just made a little changes so that it would suit my taste. You may want to
adjust the amount of some ingredients too like sugar for example. Here is how
to make Taiwanese Sun Cake (Tai Yang Bing):
INGREDIENTS
For the filling
2/3 cup cake flour
½ cup butter
1 teaspoon hot water
½ cup maltose
1 ½ cup icing sugar
For the oil dough
1 cup shortening
2 cups cake flour
For the water dough
¼ teaspoon salt
¼ cup icing sugar
½ cup water
½ cup corn oil
2/3 cup shortening
4 ½ cups cake flour
1 cup bread flour
BAKING PROCEDURE
1. In a bowl, sift the bread and cake flours. Create a
well-like formation in the center of the flour.
2. Add shortening, salt, oil, water and icing sugar. Mix
well until the dough is formed.
3. Massage and squeeze with the hand until the dough becomes
smooth.
4. Cover the dough with plastic sheet and let rest for half
an hour.
5. Make twenty small pieces of your water dough.
6. In another bowl, combine your cake flour and shortening
to make your oil dough.
7. Do the same process you did for water dough and make
twenty pieces.
8. For the filling, combine hot water and maltose in a bowl.
Add icing sugar and continue to stir. Add butter and flour, massage until the
dough is formed. Make twenty pieces of it.
9. By using the water dough, wrap your oil dough with it and
roll the rolling pin on every piece to fallten the dough and make them
rectangel.
10. Roll again and form all the dough into balls.
11. Then for the last time, flatten again then use them to
cover the fillings.
12. Set the oven to 350 degress F for twenty five minutes.
13. Serve with your favorite syrup.
HOW TO MAKE TAIWANESE SUN CAKES (TAI YANG BING)
