Saengsun Gui- Saengsun litterally means fresh fish in Korea and Gui means grilled. Saengsun Gui is a quick recipe to cook because you won't need tricky methods to prepare and cook this dish. The most common kinds of fish used in cooking Saengsun gui are sardines and mackerel because they are cheaper and easy to find in the market. There are kinds of recipe for this dish that I have seen and tried but what I am going to share with you is the easiest and simplest but if you want to try the tricky one, just leave your comment below of this post and I will give you the recipe. Technically, almost any kind of fish can be used for this dish because this is just a grilled fish seasoned with salt and pepper or some other seasoning. The point here is that you just need to grill your fish or cook it in an oven. Saengsun Gui is best served with hot rice or Soju. Sometimes it is served with soy sauce to give more appeal to the taste. In this version I am going to share with you, only 4 ingredients is necessary but delicious enough for your lunch accompanied with cooked rice. Here is it is:
HOW TO MAKE SAENGSUN GUI (RECIPE)
Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 4 servings
Ingredients:
1 whole mackerel (about 1 pound)
soy sauce
2 pieces calamansi (or 1 tablespoon lemon extract)
chili powder to taste
Preparation and step by step cooking procedure:
1. Prepare the mackerel by removing the bones and head.
2. Wrap with foil or banana leaves.
3. Grill until cooked.
4. In a saucer, combine soy sauce, calamansi and chili powder.
5. Serve the fish accompanied with soy sauce.
6. And serve with rice.
HOW TO MAKE SAENGSUN GUI (RECIPE)
