This Pinangat Na Tilapia recipe is very common. I found this
recipe in a cookbook a few years ago. I did not know how to cook Pinangat when
I was in college and I thought this dish was kind of Advanced cooking dish
until I found out that Pinangat is one of the easiest to cook dishes in the
planet. You can use tons of fish in Pinangat. You can use Galunggong, Bangus,
and even Gurami. I am going to share with you how to cook Pinangat Na Tilapia,
the easy version of this dish and then you can make a little twist when you
cook it.
INGREDIENTS
1 kilo of Tilapia
Salt to taste (2 tbsp would be advisable)
½ cup of tomatoes (diced)
½ cup of onions (diced)
1 tsp of Tamarind Sinigang Powder
INGREDIENTS
1 kilo of Tilapia
Salt to taste (2 tbsp would be advisable)
½ cup of tomatoes (diced)
½ cup of onions (diced)
1 tsp of Tamarind Sinigang Powder
Water
COOKING PROCEDURE:
1. Clean the Tilapia.
2. Put all the ingredients in a pot except for Tamarind. Make sure that the amount of water will not cover the fish.
3. Simmer until the fish is cooked.
COOKING PROCEDURE:
1. Clean the Tilapia.
2. Put all the ingredients in a pot except for Tamarind. Make sure that the amount of water will not cover the fish.
3. Simmer until the fish is cooked.
4. Add the Tamarind powder.
5. Simmer for another 5 minutes.
6. Let it rest for 15 minutes and serve.
IMAGES FOR PINANGAT NA TILAPIA
