HOW TO MAKE COCONUT TIRAMISU -Tiramisu is an Italian dessert made of coffee and ladyfingers dipped and layered with creamy egg and sugar mixture. There are tons of Tiramisu recipes in the world and this dessert has many versions. This dish has also been evolved into many varieties of cakes and pastries. The history of Tiramisu originated in Veneto, italy in the 1960s. The original ingredients is composed of finger biscuits, sugar, coffee, egg yolks, cocoa and mascarpone cheese. This dessert is very similar to graham cake. Tiramisu can be made in round or tile-like shape. If you are going to use biscuit, I would suggest that you make it shape like a tile. I have seen many Tiramisu made with many different creamer ingredients. Most of the cakes and pastries ingredients can be used in making Tiramisu like chocolate, almonds, pineapple, yogurt, raspberry and coconut. In this recipe I am going to share with you, we are going to make Tiramisu inspired with tropical twist. Here is the recipe:
image source: wikipedia.org
Prep Time: 25 min
Yield: 5 servings
HOW TO MAKE COCONUT TIRAMISU
INGREDIENTS
1/2 tablespoon nescafe classic coffee
2 tablespoon brown sugar
7 oz. coconut milk (divided into two)
8 tablespoon toasted coconut (shredded)
1/2 cup milk
2 oz. instant pudding (vanilla or maple flavor)
4 oz. whipped topping
1 pack soft ladyfingers (separated)
STEP BY STEP PROCEDURE AND DIRECTIONS
1. In a bowl, combine together coffee, 1/2 cup coconut milk and milk. Whisk thoroughly until the coffee is dissolved.
2. Beat together pudding mix, remaining milk and remaining coconut milk for 2 minutes. Add whipped topping and stir.
3. Dip the ladyfingers in coffee mixture to coat. Arrange in one layer at the bottom of a square pan. Add half of the pudding mixture to cover the first layer and do the process for the remaining mixtures and ladyfingers to do the layers. Garnish with toasted coconut. Cover with lid and Refrigerate.
4. Serve with mango juice.
HOW TO MAKE COCONUT TIRAMISU
Prep Time: 25 min
Yield: 5 servings
HOW TO MAKE COCONUT TIRAMISU
INGREDIENTS
1/2 tablespoon nescafe classic coffee
2 tablespoon brown sugar
7 oz. coconut milk (divided into two)
8 tablespoon toasted coconut (shredded)
1/2 cup milk
2 oz. instant pudding (vanilla or maple flavor)
4 oz. whipped topping
1 pack soft ladyfingers (separated)
STEP BY STEP PROCEDURE AND DIRECTIONS
1. In a bowl, combine together coffee, 1/2 cup coconut milk and milk. Whisk thoroughly until the coffee is dissolved.
2. Beat together pudding mix, remaining milk and remaining coconut milk for 2 minutes. Add whipped topping and stir.
3. Dip the ladyfingers in coffee mixture to coat. Arrange in one layer at the bottom of a square pan. Add half of the pudding mixture to cover the first layer and do the process for the remaining mixtures and ladyfingers to do the layers. Garnish with toasted coconut. Cover with lid and Refrigerate.
4. Serve with mango juice.
HOW TO MAKE COCONUT TIRAMISU
