HOW TO MAKE WHIPPED CREAM FOR YOUR CAKE - cake is not complete without its icing on top. I have seen many kinds of icing from simple merengue to heavy whipped cream. In home cooking, I think whipping cream would be the best because you can guarantee that your icing is freshly made and clean. This time, I am going to share with you how to make whipped cream for your home-made cake. This one is actually a 2-ingredient recipe for making whipped cream. It is very easy to do but will require more time if you are going to do it manually so I suggest that you use the electronic whisk to save time and energy. Here is the recipe:
HOW TO MAKE WHIPPED CREAM FOR YOUR CAKE
INGREDIENTS
200ml heavy whipping cream
3 tablespoon powdered sugar
MATERIALS NEEDED
mixing glass bowl
plastic bowl (larger than mixing bowl)
whisk (electronic is advisable)
ice cubes
2 cups cold water
STEP BY STEP PROCEDURE IN MAKING WHIPPED CREAM
1. In the plastic bowl, combine cold water and ice.
2. Put the glass bowl the bowl of ice cubes. Make sure the water is touching the bottom of the glass bowl.
3. Pour in the cream to the glass bowl and whisk for 2 minutes with electronic whisk.
4. Add the sugar and whisk until it reached the desired consistency.
HOW TO MAKE WHIPPED CREAM FOR YOUR CAKE
HOW TO MAKE WHIPPED CREAM FOR YOUR CAKE
INGREDIENTS
200ml heavy whipping cream
3 tablespoon powdered sugar
MATERIALS NEEDED
mixing glass bowl
plastic bowl (larger than mixing bowl)
whisk (electronic is advisable)
ice cubes
2 cups cold water
STEP BY STEP PROCEDURE IN MAKING WHIPPED CREAM
1. In the plastic bowl, combine cold water and ice.
2. Put the glass bowl the bowl of ice cubes. Make sure the water is touching the bottom of the glass bowl.
3. Pour in the cream to the glass bowl and whisk for 2 minutes with electronic whisk.
4. Add the sugar and whisk until it reached the desired consistency.
HOW TO MAKE WHIPPED CREAM FOR YOUR CAKE
