HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE -this dish is one of the best for your visitors, prepare the recipe because they would ask you for it. This one similar to orange chicken but in this recipe, instead of using orange, we are going to use lemon and also to enhance the taste, we are to cook mushroom sauce because this is sauce is one of the dishes that compliments the taste of chicken. Baked chicken and mushroom sauce is not hard nor tricky to do. It will only take 15 minutes max for preparation and 40 minutes to cook it. The recipe includes 8 ingredients and those are very common and easy to find in the market. Here is the recipe:
HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE
INGREDIENTS
3 chicken breasts (skinless, boneless and cut into halves)
2 teaspoon olive oil
1 piece lemon (halved)
4 tablespoon soft butter
3 cups mushroom (sliced)
3 teaspoon all-purpose flour
1 cup chicken broth
1 tablespoon chopped parsley
STEP BY STEP COOKING PROCEDURE AND DIRECTIONS
1. Prepare the oven by preheating it to 205 degrees C.
2. Brush the breasts with olive oil.
3. Grease the baking pan with olive oil.
4. Extract the other half of lemon and spread the extract on the breasts.
5. Slice the other half of the lemon and put on top of the breasts.
6. Bake the breasts in the preheated oven for 40 minutes.
7. In a pan, heat butter. Add the mushroom and stir-cook until the mushrooms turn brown.
8. Scatter flour over the mushroom little by little while stirring until the mushrooms are generously coated.
9. Add the broth while stirring until the sauce thickens.
10. Add the parsley and stir for 1 minute.
11. Pour the sauce over the chicken and serve.
HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE
HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE
INGREDIENTS
3 chicken breasts (skinless, boneless and cut into halves)
2 teaspoon olive oil
1 piece lemon (halved)
4 tablespoon soft butter
3 cups mushroom (sliced)
3 teaspoon all-purpose flour
1 cup chicken broth
1 tablespoon chopped parsley
STEP BY STEP COOKING PROCEDURE AND DIRECTIONS
1. Prepare the oven by preheating it to 205 degrees C.
2. Brush the breasts with olive oil.
3. Grease the baking pan with olive oil.
4. Extract the other half of lemon and spread the extract on the breasts.
5. Slice the other half of the lemon and put on top of the breasts.
6. Bake the breasts in the preheated oven for 40 minutes.
7. In a pan, heat butter. Add the mushroom and stir-cook until the mushrooms turn brown.
8. Scatter flour over the mushroom little by little while stirring until the mushrooms are generously coated.
9. Add the broth while stirring until the sauce thickens.
10. Add the parsley and stir for 1 minute.
11. Pour the sauce over the chicken and serve.
HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE
