HOW TO MAKE CHICKEN TOCINO (TOCINONG MANOK)

How To Make Chicken Tocino (Tocinong Manok) –This dish is very popular to the kids because it is sweet and we know that the childrens love sweet dishes. It was one of my favorite dishes when I was in grade school. This dish is not common to others because they usually eat the processed Pork Tocino bought from meat shops and not many of us know how to make Chicken Tocino. This tutorial I am about to share with you is just the simple and easy way because there are numerous ways how to make this dish. And I am sure you would agree if I say that we don’t like much the use of so many preservatives and chemicals on making food because we know these preservatives are cancerous. In this recipe I am going to share with you, we are going to use a little bit of chemicals but these chemicals in their amounts are okay and harmless. This is how to make Chicken Tocino (Tocinong Manok) in very easy way:

HOW TO MAKE CHICKEN TOCINO (TOCINONG MANOK)

Ingredients

5 lbs of boneless Chicken

2 tsp of phospate

3 tsp curing salt

1 ½ cup of sugar

1 head of garlic (crushed)

3 tbsp Vodka or Gin

½ cup of water

1 ascorbic acid tablet or the vitamine C tablet (crushed)

Procedure

1. Thinly slice the Chicken and put in the fridge.
2. In a glass bowl, add all the remaining ingredients, mix well.
3. Add the sliced Chicken and soak up for one day.
4. Put in a packing bag and put in a freezer for 2 days.
5. Chicken Tocino is now good for frying.

HOW TO COOK CAMOTE CUE (SWEET POTATO CUE)

How To Cook Camote Cue (Sweet Potato Cue) –Here is another cheap but delicious snack food of the Filipinos. This food is called Camote cue. It is made out of sweet potatoes, with scattered sugar all around it and fried. This food is similar to the French fries but their difference is that Camote Cue is flavored with caramelized sugar. This food is very Filipino and if you are in the Philippines, it is easy to find because many street vendors, food carts and small food shops sell this food. It is cooked exactly the way the banana cue is cooked. So if you know the cooking procedure of banana cue, then definitely you know how to cook Camote Cue. I have shared with you this kind of recipe a couple of days ago and this time we are going to cook this delicious Filipino snack. Cooking this food is very simple and I am sure you would know how to cook Camote Cue (Sweet Potato Cue) just by reading this recipe I am about to share with you. So we are going to use the very reason why this food is named such its name, the Skewer. Here are the ingredients and the cooking procedure:

HOW TO COOK CAMOTE CUE (SWEET POTATO CUE)

Ingredients

8 pieces of medium size Sweet Potatoes (camote)

300 ml of oil

½ cup of brown sugar

10 pieces BBQ sticks

Cooking Procedure

1. Peel the Camote and slice into ½ inch thick pieces.
2. Put the sugar on a plate.
3. Gently press the Camote against the sugar side by side.
4. In a pan, heat oil.
5. Drop the Camote by batch and fry until the Camote are cooked.
6. Get the Camote skewered on the BBQ sticks and serve.