HOW TO MAKE SIMPLE FUSION CHOCOLATE FONDUE

How to Make Simple Fusion Chocolate Fondue –meals are not complete without desserts. It can be an ice cream, jams, pastries or candies. But sometimes, we rather not have desserts because we find it expensive especially when we eat at fancy restaurants. We rather order for some soda instead of sweet food that we can even enjoy the taste on the account of its steep price that we think a waste of money. There are many kinds of dessert that we can easily make at home so don’t be devastated by those expensive desserts served in fancy restaurants. I know being frugal is not bad at all so I came up with the idea of making expensive desserts a little bit cheap. Fusion Chocolate Fondue is just one of them. Here is how to make Simple Fusion Chocolate Fondue:

INGREDIENTS

22 oz. low sugar chocolate

4 tbsp sour cream

3 tbsp cognac

2 tsp five-spice powder

8 oz.

2 cups whip cream

4 tbsp brown sugar

2 tsp cinnamon

1 tsp chili powder

COOKING PROCEDURE

1. Chop the chocolate as small as possible.

2. Fill-in water in a pan and heat. Do not let the water boil.

3. Combine chocolate, whip cream and sugar in a microwavable container.

4. Put the container over the hot water. Make sure the container does not reach the bottom of the pan.

5. When heat is enough, turn down the heat of the stove and start melting the chocolate.

6. Keep on stirring to prevent the chocolate from getting burn.

7. When the chocolate starts to melt, stir in five-spice powder, cinnamon, chili powder and cognac.

8. Transfer the mixture into a fondue pot.

9. Swirl sour cream over the fondue when serving.

HOW TO MAKE SIMPLE FUSION CHOCOLATE FONDUE

HOW TO COOK SIMPLE EGG DROP SOUP

How to Cook Simple Egg Drop Soup –this Chinese dish is very simple to cook and prepare. There are many ways how to make it. Many people who cook Egg Drop Soup use vegetables or some sorts of seaweeds. They even add pork, beef or chicken. Others use spices and oils to suit their tastes. When cooking this dish, you should put in mind that there are some people that are allergic to some spices like hot chili, pepper and even ginger so it is better to know if there is one in your family that has this kind of allergy. You don’t want to suffer them. If in case your son or daughter is allergic to spices, don’t worry because this recipe I am going to share with you has no spices that can affect their condition. We can say this Egg Drop Soup is a good diet for allergic persons. Here is how to cook Simple Egg Drop Soup:

INGREDIENTS

8 cups of chicken broth

4 eggs (whisked)

3 pieces of spring onions (minced)

½ teaspoon of sesame oil

Salt to taste

COOKING PROCEDURE

1. In a pot, bring the chicken broth to a boil.

2. Add the salt and sesame oil. Check for its saltiness.

3. Lower the heat a bit.

4. Stir the broth in one direction either clockwise or counter-clockwise and while doing that, slowly pour in the eggs.

5. When eggs are solidified, add the srping onions.

6. Remove from heat and serve while it is hot.

HOW TO COOK SIMPLE EGG DROP SOUP

HOW TO COOK EASY SESAME CHICKEN

How To Cook Easy Sesame Chicken –I can’t get enough of the Chinese dishes because they are really delicious. Here is another decent chicken dish recipe that I want to share with you, the Sesame Chicken. You will love this dish because it has the taste that you couldn’t explain even though you know the ingredients and the combination of the sauce and marinade used plus the taste of toasted sesame seeds add mystery to it. It is like kung pao chicken but has different taste. You may want to replace other ingredients like rice wine with dry sherry and it is up to your taste. If you are cost-cutting but you want to eat tasty dish, I would recommend you to use chicken back instead of breasts to make it more economical. Here is how to cook Easy Sesame Chicken:

INGREDIENTS

6 pieces chicken breats (cut into chunks)

4 tablespoon of sesame seeds (toasted)

4 cups cooking oil

For the marinade

2 tsp Canola oil

½ tsp baking soda

½ tsp baking powder

4 tbsp chicken broth

4 tbsp cornstarch

4 tbsp all-purpose flour

2 tbsp rice wine

4 tbsp low sodium soy sauce

For the Sauce

2 cloves garlic (minced)

2 teaspoon chili paste or hot chili barbecue sauce

4 tablespoon sesame oil

4 tablespoon soy sauce

2 cups brown sugar

½ cup cornstarch

¼ cup rice vinegar

3 cups chicken broth

COOKING PROCEDURE

1. In a bowl, combine all the marinade together. Mix well.

2. Marinade the chicken for half an hour.

3. In a saucepan, combine all the sauce ingredients and bring to a boil until the sauce started to thicken.

4. Remove the sauce from heat and set aside.

5. In a deep pan, heat the oil.

6. Deep-fry the chicken until golden brown or cooked.

7. When done frying, transfer the chicken in a serving plate.

8. Pour the sauce over the chicken and scatter sesame seeds over it.

9. And serve with rice.

HOW TO COOK EASY SESAME CHICKEN