How To Cook Camote Cue with margarine –Yesterday I posted my
banana cue recipe prepared with margarine and sugar. This time I am going to
share with you the Camote Cue dish similar to what I shared with you yesterday.
In this recipe we are as well going to use margarine and bits of sugar. Others
find the traditional Camote Cue cooking procedure a little tricky especially
the process when turning the sugar into caramel. This alternative way of
cooking Camote Cue does not require further knowledge in cooking and it is
easier than the traditional one but the taste is different since we are not
turning the sugar into caramelized substance, instead we are using Margarine
and plain sugar. Here is how to cook Camote Cue with Margarine:
Ingredients
8 pieces of medium size sweet potatoes (Camote)
300ml of oil
¼ cup of brown sugar
½ cup of Margarine
10 pieces of bbq sticks
Cooking Procedure
- Peel the sweet potatoes and slice into saucer-like pieces (½ inch thick).
- In a pan, heat oil.
- Drop the sweet potatoes by batches and fry until the sweet potatoes are cooked.
- Spread Margarine all over the sweet potatoes and scatter sugar all over it.
- Get the sweet potatoes skewered on the bbq sticks and serve.
Try this version of Banana cue video recipe:
Disclaimer: The author of this blog does not claim the
ownership of this video.
Video source: www.youtube.com
HOW TO COOK CAMOTE CUE WITH MARGARINE
