HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER 2

Here is another way to make ice cream, this one is very simple, cheap and easy to make because this recipe requires only two main ingredients though you can add some ingredients to enhance the flavor. You can add  fresh fruits or jams according to your taste. We do not have the same tastes and preferences so I recommend you to do some experiments. Look up on the internet for best ice cream flavors that you may think you would like. This ice cream recipe I am about to share with you, I called it "poor man's ice cream" because it is very cheap and economical. Here is the recipe:

HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER 2
Yield: 4 servings

INGREDIENTS
4 pieces Cavendish banana (or any dessert banana)
40-50 grams Milo tonic food drink powder (or any instant chocolate powder)
1 cup water
3 tablespoon sugar (optional)
1 teaspoon vanilla extract (optional)

PROCEDURE FOR MAKING ICE CREAM
1. Slice the bananas into thin coins. Put in a plastic container and put in the freezer overnight.
2. In a blender, combine all the ingredients and process perfectly or until the mixture is a bit thicker than gooey. If you find the mixture too thick, just add water.
3. Put the mixture in the plastic container and freeze for 5-8 hours before consuming.
5. Enjoy!

HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER 2

HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER

HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER -who does not love ice cream? This food is one of the most famous and favorite desserts. From a small kid to an adult one, everyone loves it. I have seen many kinds of ice cream. Sometimes we like to make it on our own but we do not know how to make it, we find ourselves looking up for the recipe in the internet but we find out that making this dessert requires ice cream maker and that makes us upset because we do not own an ice cream maker. Don't worry because this time, I am going to share with you my ice cream recipe without using a maker. Here is the recipe:

HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER

INGREDIENTS
250ml sweetened condensed milk
2 teaspoon vanilla extract
1/2 teaspoon salt
15 pieces oreo cookies
500ml heavy cream

STEP BY STEP PROCEDURE AND DIRECTIONS
1.Put the cream and a metal bowl in the fridge and chill. Make sure those are chilled enough for the procedure.
2. In another bowl, combine condensed milk, vanilla extract and salt. Whisk until well incorporated. Set aside.
3. Put the oreo cookies in a plastic bag and coarsely crush the cookies with rolling pin or anything hard.
4. Get the chilled cream and bowl. Pour in the cream to the chilled bowl and whip with electronic whisk until becomes fluffy like a merengue. You can manually whisk it if you do not have an electronic whisk but will take a lot of time.
5. Using a spatula, gently fold in the cream to the condensed milk mixture until well incorporated. Fold gently to maintain the fluffy texture of the cream.
6. Add the crushed cookies and fold through.
7. Transfer the mixture into a container and put in the freezer for 6 hours before serving.

HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER

HOW TO MAKE DARK CHIP COOKIES (RECIPE)

HOW TO MAKE DARK CHIP COOKIES (RECIPE) -this delicious cookies will catch your kids' attention. the smell and taste is great. It is easy to make too. This cookie recipe I am going to share with you requires 13 ingredients though but it is worth it. Your kids will surely love this. It is also good as dessert and one of the best thing to combine with hot milk or coffee in the morning. Here is the recipe:

HOW TO MAKE DARK CHIP COOKIES (RECIPE)

INGREDIENTS
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter (melted)
1 whole egg
2 teaspoon vanilla extract
1 1/4 cup oat flakes
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch of salt
2 oz. grated milk chocolate
1 cup light chocolate chips (semisweet chocochips)
2/3 cup walnuts (chopped)

STEP BY STEP BAKING PROCEDURE
1. Get your oven ready by preheating it to 190 degrees C.
2. In a blender, pour oat flakes and blend to a very fine powder.
3. In a mixing bowl, combine together sugar, egg, vanilla extract and butter. Mix thoroughly until perfectly incorporated.
4. In another bowl, combine together baking powder, baking soda, flour, oats and salt.
5. Fold in the flour mixture to the egg mixture. Stir until well incorporated.
6. Add the grated chocolate, chocolate chips and walnuts.
7. Using ice cream scoop, scoop the mixture and gently drop onto cookie sheets.
8. Put in the preheated oven and bake for not longer than 8 minutes. Enjoy!

HOW TO MAKE DARK CHIP COOKIES (RECIPE)

HOW TO MAKE CHRISTMAS LECHE FLAN (RECIPE)

HOW TO MAKE CHRISTMAS LECHE FLAN (RECIPE)-I have already shared with you my leche flan recipe like 2 years ago but this time I am going to share with you another leche flan recipe but this one is different because I made changes to my old recipe so that it can suit the weather and the holidays we are having this December like Christmas and New Year. the secret key to a great leche flan is the degree of creaminess and the degree of sweetness so I considered those two factors in changing my old leche flan recipe and I even did experiments on combining the two factors until I got the best result (at least best to me.) Here is my new Leche Flan recipe for Christmas and New Year:

                                image source: wikipedia.org


HOW TO MAKE CHRISTMAS LECHE FLAN (RECIPE)

INGREDIENTS
2 1/2 cups sugar
6 tablespoon water
600ml sweetened condensed milk
4 cups evaporated milk
8 eggs
8 egg yolks

STEP BY STEP PROCEDURE FOR LECHE FLAN
1. Combine water and sugar in a pan. Stir and cook in low heat until caramelized.
2. Divide the caramelized mixture into 6 moulds or "llaneras" and set aside.
3. In a bowl, combine condensed milk, evaporated milk, whole eggs and egg yolks.
4. Whisk thoroughly.
5. Gently strain the mixture to get rid of bubble formation.
6. Pour in the mixture to the moulds and cover with aluminum foil.
7. steam in low heat not longer than 50 minutes.
8. Remove from heat and let rest to cool down.
9. Refrigerate before serving.

HOW TO MAKE CHRISTMAS LECHE FLAN (RECIPE)

HOW TO MAKE YEMA (RECIPE)

HOW TO MAKE YEMA (RECIPE) -Yema is a very delicious sweet custard candy which is very popular in the Philippines. This is one of the favorite 'pasalubong' of the Filipinos. Pasalubong is a Filipino term for going back home present. This gooey candy is made from egg yolks primarily combined with condensed milk and some butter. Making yema is not that difficult unlike what others think or say. I have tried many versions of this dessert and I discovered that you can make many versions of it. You can add vanilla sauce, maple syrup, apple sauce and many kinds of flavorings. I tried adding chocolate but I ended up adding coffee because my goal was to make my Yema more brownish, the outcome with chocolate was good though. If you are in the Philippines and you are going to ride a bus, many street vendors ride along and going to offer you packs of Yema candies. This candy is commonly wrapped with cellophane plastic but many makers use wax paper to keep the yema from sticking to its wrapper. We are not going to need sugar for this recipe because condensed milk is already sweet unless you want your yema to be more sweet than it is supposed to be. The price of this dessert is not expensive at all. A pack with 20 small pieces I think only cost 10 pesos or at least 20 pesos tops. Some of the preparations are different that you can even notice it from the texture. Some are as hard as the commercial candies and some are like very chewy. If you are having a family reunion, Yema would be perfect for desserts and also for going away present for your relatives. If you are a mother of small kids, this one is a good treat because kids love Yema, but I would like to remind you that tell your kids to brush their teeth after eating it because the sugar it contains will break the sugar into acid that can destroy their teeth if not brushed. Here is my easy Yema recipe:

 

  HOW TO MAKE YEMA (RECIPE)

Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 20 small pieces


INGREDIENTS
1 regular size can of condensed milk
3 eggs (yolk is what we need, set aside the whites for other purposes)
2 teaspoon butter

MAKING YEMA PROCEDURE
1. Put the skillet over low heat.
2. Pour the condensed milk and egg yolks while stirring.
3. Add the butter. Continue stirring until the mixture thickens.
4. When the desired thickness is achieved, remove the skillet from heat.
5. Cut the plastic wrapper into 3x3 inch squares.
6. Scoop the mixture and roll it into a ball and wrap. Do the process for the remaining mixture.

HOW TO MAKE YEMA (RECIPE)

HOW TO MAKE GRUTZE (GRUETZE RECIPE)

Rote Grütze or Gruetze is a delicious dessert made of fruit. It is famous in Northern part of Germany, Poland and even Denmark. This is a counterpart of Kissel which is actually a pudding made of fruits. The traditional Gruetze has red currants and raspberries in it but this dessert has evolved somehow and manage to adopt many changes like contaning seasonal fruits, anything that is good for making jam. But many people who make this dessert do not use strawberries and I don't know why. I do not want to try strawberry though. Since this dish is a kind of pudding, starch is a necessary ingredient. Accompanied with milk or cream is the best serving this dish. Some people especially the Americans use vanilla sauce or maple syrup. I tried them and I can say it was delicious too. Making this dessert requires just the basic knowledge in baking, but if you do not know how to bake, then it is alright, that is why i made this tutorial for the starters. Here is the recipe:


    image source: wikipedia.org


HOW TO MAKE GRUTZE (GRUETZE RECIPE)

Ingredients:
(for the pudding)
1/4 cup sugar
12 tablespoon grape juice (I used welsch)
1/4 cup Kirschwasser
3 tablespoon red wine
3 tablespoon cornstarch
3 tablespoon cold water
16 ounce mixed berries

(for the maple sauce)
1 teaspoon maple syrup
1 teaspoon vanilla extract
8 tablespoon fresh milk
5 tablespoon heavy cream
2 tablespoon sugar
2 egg yolks

Preparation and Step by Step Baking Procedure:
1. In a pot, combine red wine, Kirschwasser, sugar and grape juice. Bring to a boil and stir until the sugar is completely dissolved.
2. In a bowl, combine starch and water. Stir well. Pour slow into the pot and stir simultaneously. Keep heating until the mixture becomes thick.
3. Add the berries and stir while heating for 2 minutes.
4. Transfer in a bowl, let rest to cool down. Put in the fridge.
5. For the sauce, combine syrup, vanilla extract, milk, cream and sugar in a saucepan. Stir perfectly until sugar is completely dissolved.
6. Heat the sauce mixture in a low heat.
7. When almost boiling, remove from heat and stir-in the egg yolks and heat until thickens (do not boil.)
8. Transfer the pudding in a serving cups and pour sauce over it.
9. And serve.

HOW TO MAKE GRUTZE (GRUETZE RECIPE)

HOW TO MAKE POLVORON (PULBURON)

How To Make Polvoron (Pulburon) –Another very tasty Filipino dessert is this Polvoron thing or the Pinoys call it Pulburon. Anyone can find this dessert in candies and pastries stores. Polvoron is made out of flour and milk powder and wrap with wax paper or something that could hold its texture. Pulburon is one of the favorited desserts in the Philippines becase it is cheap yet delicious. There are many kinds of ingredients and procedures on how to make Polvoron. This time, I am going to share with you the simple and easy recipe of it. It does not require much ingredients and it is not that tricky like others think about making it. If you have kids, then I am sure they gonna like it because this is one of my favorite desserts when I was a kid. But I would like to advice you to have your kids brush their teeth after eating Polvoron because it is sweet and it sticks to the teeth. I always had toothache because of this dessert so as the time passed by, I managed to forgot this dessert, lol! Okay folks, here is how to make Polvoron (Pulburon).

HOW TO MAKE POLVORON (PULBURON)

Ingredients

1 cup of all-purpose flour

¼ cup of sugar

¼ cup of milk powder

¼ cup of melted butter

Procedure

1. In a pan, toast the flour until light brown.
2. Combine sugar and milk powder.
3. In another pan, melt the butter.
4. Add the flour, combined sugar and milk powder.
5. Mix thoroughly.
6. Mold in a Polvoron molder and wrap with wax paper.
7. If you don not have a molder, just scoop mixture and put on a wax papper and roll. Twist the both end of the wrapper to hold the Polvoron.

HOW TO MAKE LECHE FLAN

HOW TO MAKE LECHE FLAN

This Leche Flan recipe is my mom’s and I would like to share it with you for I know nobody hates Leche Flan because of its creamy and sweet taste. I remember the first time I had this dessert, my mother brought me this looking disgusting yellow thing and I said to her “mom what is that!? That is gross! That looks like ****!” then she said “it only looks gross because it is deformed but it tastes like heaven” and she smiled. I trust her so I had one and wow! The taste was really great. I asked her what was its name and she said this is called Leche Flan. I asked her, why you were not making this food back home? I can barely remember the next thing she said, all I can remember is the taste of Leche Flan. It used to be my favorite, I mean top of my favorites until tons of desserts came to my life, but of course Leche Flan is still one of my favorite desserts. Here is how my mother cooks Leche Flan. I hope you can make your versions or ways how to make Leche Flan being inspired by this recipe.

INGREDIENTS

10 egg yolks

1 medium size can of condensed milk or heavy cream (about 350-400g)

1 medium size can of evaporated milk (about 350-400g)

2 tsp of vanilla (maple syrup will do)

1 cup of brown sugar

Water

PROCEDURE

1. In a saucepan, dissolve sugar in boiling water.
2. Let it boil until the sugar is thickened.
3. In a Leche flan moulds, spread dissloved sugar on the bottom.
4. In a bowl, combine all the remaining ingredients and whisk thoroughly.
5. Pour the egg mixture into the moulds and cover with aluminun foil.
6. Bake the oven for 40 to 45 minutes in 370 degree heat. If your oven is jammed, you may steam it in a large pot for 30 minutes.
7. Remove from oven, cool it down and refrigirate.