HOW TO COOK GOTO

How To Cook Goto –This dish is very similar to Arroz Caldo dish. Their only difference is that cow’s innard is used in Goto instead of chicken. This is one of the fast foods the students and workers like to eat for breakfast because it is offered in many small food carts in very cheap prices. I can still remember my high school days, I used to go to the nearest small food shop to buy Goto. In the city where I live, when the sun sets, small food carts open to serve Goto for snack and even for dinner. Graveyard shift workers in the city like Goto for their dinner because it is delicious, cheap and packed with carbohydrates that can help them make through the evening works. This Goto recipe I am going to share with you is the one I used in my Arroz Caldo. I just edited it and replaced the chiken with cow’s innard. Here is how to cook Goto:

Ingredients

½ kilo of cow’s innard (sliced in desired sizes)

2 cups of uncooked rice (soaked up in water for 30 minutes)

1 Liter of water

6 cloves of garlic

2 thumb-size ginger (thinly sliced)

1 medium size onions (thinly sliced)

Fish sauce to taste

1 teaspoon of freshly ground pepper

¼ cup of Safflower

3 tablespoon of cooking oil

3 eggs (whisked)

! cup of chopped spring onions

Cooking Procedure

1. In a pot, saute garlic until light brown.
2. Add the onions, saute until transparent.
3. Add the ginger, saute for half a minute.
4. Add the innards and stir until cooked.
5. Add the fish sauce, stir a little bit.
6. Add the water and bring to a boil.
7. Simmer for 30 minutes or until the rice is cooked.
8. Stir occasionally to make it a little thick.
9. Pour in the egg and stir.
10. Transfer in a serving bowl and serve.

HOW TO COOK GOTO