HOW TO COOK GINATAANG LANGKA WITH DILIS

How To Cook Ginataang Langka With Dilis –I alread shared with you my recipe for this one months ago but I came up with new recipe or I should say I discover a new ingredient for this dish. In the recipe of Ginataang Langka that I had shared with you, we used tinapa flakes but this time we are going to replace it with Dilis. Yes, this is Ginataang Langka with Dilis. I tried it once and I didn’t know that adding Dilis in a ginataan dishes is not new. I felt like I was kind of dumbass trying hard chef the moment I knew this wasn’t a new thing. So I am going to shre with you my recipe, here is how to cook Ginataang Langka with Dilis:

Ingredients

4 cups of thinly chopped Langka (Jackfruit)

2 cups of kakang gata (coconut milk)

1 cup of Dilis (dried small fish)

1 medium size onion (sliced)

6 cloves of garlic (minced)

1 thumb-size of ginger (sliced)

1 teaspoon of ground pepper

Fish sauce to taste

1 cup of water (you can add or reduce the amount according to your preference)

Cooking Procedure

1. In a pot, saute onion and garlic until light brown.
2. Add the ginger, saute for 1 minute.
3. Add the jackfuit and saute for 2 minutes.
4. Add the water, fish sauce and pepper. Bring to a boil and simmer until the Jackfruit is half cooked.
5. Add the Gata and Dilis. Simmer until the Jackfruit is cooked.
6. Remove from heat and serve with rice.

HOW TO COOK GINATAANG LANGKA WITH DILIS