HOW TO MAKE BANANA BREAD

HOW TO MAKE BANANA BREAD

Here is how to make Banana Bread that I am sure you are going to love. This Banana Bread is good for the kids to get them rid of junk foods. Banana Bread is better because of its nutritional values. My mother used to make me this bread for my snack when i was going to school. This Banana Bread recipe is actually my mom's and i just want to share it with you. This is an easy version but you can make it more delicious by adding some flavoring to suit your kids' tastes. You can make your own Banana Bread by adding ingredients like marshmallows or raisins. My favorite ingredient for it when i was a kid was chocolate so i think it would be cool for your kids too. Here is the recipe:

INGREDIENTS

2 cups ripe banana

1 cup white sugar

2 eggs

3 cups all-purpose flour

1/2 cup heavy cream

1/2 cup cheese (shredded)

1 tsp vanilla (1 tbsp maple syrup for replacement)

1 tsp salt

1 tsp baking soda

oil (to grease the pan)

BAKING INSTRUCTIONS

1. Set oven to 350°F.

2. Chop the ripe bananas.

3. Grease the bottom of the pan.

4. Combine all the ingredients in a blender except baking soda. (Make sure that the banana is mashed or chopped before putting into the blender).

5. Stir in baking soda.

6. Pour into the pan and bake for 1 hour or until the mixture is baked.

7. Let it cool before slicing.

HOW TO COOK PORK TERIYAKI

HOW TO COOK PORK TERIYAKI

I like Pork Teriyaki, the meat, the rice, the garlic. Pork Teriyaki is actually one of my favorite dishes. I wanted to cook it when our family had visitors and most of them liked my Pork Teriyaki. What I really like in Pork Teriyaki is that the meat is juicy and I like the rice. So I would like to share with you my recipe. This is easy and not hard to cook unlike the other dishes I have shared with you, just read and follow. Here is how to cook my Pork Teriyaki.

INGREDIENTS:

½ kg boneless pork

2 cups of water

1 cup of rice

2 tablespoon all-purpose flour

10g broth cube

1/8 cup soy sauce

1 tablespoon sugar

3 cups string bean (chopped)

2 tablespoon chopped fried garlic

PROCEDURE:

1. Boil water in a pan. Put the uncooked rice stir and simmer until the rice is cooked.

2. Slice the pork into about ½ centimeter thin strips.

3. Gather the flour, broth, soy sauce, sugar, and garlic into a bowl and mix thoroughly.

4. Set another frying pan over medium heat, saute the meat until brown.

5.  Pour the flour into the pan with the strip, and stir.

6. Let it boil and stir until the mixture becomes thick.

7. Put the rice in a small bowl and add the pork onto it and serve.

There it is! That is my cooking pork teriyaki tutorial.

HOW TO COOK BULALO

Bulalo or Bone Marrow Soup is one of the best traditional dishes in the Philippines and how to cook it is very easy. I like this dish because of its rich and delicious soup combined with vegetables. This is the best dish for me during rainy days season, and you feel me. Cold noon with hot soup would be perfect right?

It was raining when I woke up this morning and the air was crisp. I couldn’t help myself thinking of anything I could do today and one thing came up to my mind- this is the perfect time for this dish! I had cooked it several times before but this time was like I barely know how to cook Bulalo so I asked my mom for the recipe because she is the one who taught me this dish. And now I am blogging it not just for the future referrence but to share it with you. Here is my bulalo recipe, fellas:

INGREDIENTS

1 kg beef bone marrow

1 kg beef meat

1 medium size onion, sliced

2 pcs potatoes cut into quarters

2 pcs banana, cut into halves

1 medium size cabbage, cut into quarters

1 ½ liters of water

Salt and pepper to taste

PROCEDURE

1. Drop the bone marrow and meat in boiling water and let it boil for 5 minutes.
2. Remove the meat and marrow and rinse thoroughly with running water.
3. In a pot, boil 1 ½ liter of water.
4. Add the onion, meat and marrow and simmer until the meat is tender.
5. Add the potatoes and bananas. Simmer until the vegetables are cooked.
6. Add salt and pepper.
7. Add the cabbage and simmer until cabbage is cooked.
8. Remove from heat and serve.

HOW TO COOK CHICKEN CALDERETA (CALDERETANG MANOK)

HOW TO COOK CHICKEN CALDERETA (CALDERETANG MANOK)

  Chicken Caldereta or Calderetang Manok is a traditional dish in the Philippines. This has many variations too. It became popular in the United States because of its thick sauce and vegetables combined with the juicy taste of chicken. The Filipinos have many ways how to cook caldereta.
My grammy grew up in province where the people prefer to cook Chicken Caldereta rather than Pork Caldereta. In the town where I grew up, the people cook both Chicken and Pork Caldereta so my mom taught me how to cook both of them. I have shared with you how to cook Pork Caldereta.This recipe I am going to share with you now is how exactly my mom cooks Chicken Caldereta. Here is the recipe:

INGREDIENTS:

1 kg chicken, cut into serving pieces

3 pcs potato, cut into cubes
3 pcs caroot, cut into cubes
3 pcs green bell pepper, cut into cubes
3 pcs red bell pepper, cut into cubes
1 medium size onion, sliced
6 cloves of garlic, minced
2 cups of instant tomato sauce
½ cup liver spread
¼ cup cheddar cheese
Salt and pepper to taste
1 cup water

PROCEDURE:

1. Saute bell peppers together with carrots and potatoes for 5 minutes.
2. In another pan, saute garlic and onion until light brown.
3. Add the chicken and stir until the meat is light brown.
4. Add all the ingredients, stir well and simmer until the meat is tender.
5. Remove from heat and serve.

HOW TO COOK PAKSIW NA BANGUS

Paksiw na Bangus is very easy to cook. It is as simple as ABC. But one thing should never be forgotten when cooking it, the vinegar. The most popular fish that is used in Paksiw is the Bangus because of its milky taste and the price is less than other fish. I am going to share with you my Paksiw na Bangus recipe and the good thing here is that you can use sorts of fish like Galunggong or tilapia. Here is my paksiw:

INGREDIENTS

½ lb Bangus or milkfish, cut into serving sizes

¼ cup of sliced ginger

5 cloves skinless garlic

1 onion, sliced

1 cup of white vinegar

2 small long eggplant, sliced

5 pcs green chili

Salt to taste

PROCEDURE

1. Pour in the vinegar in pot.
2. Add desired amount of salt, stir.
3. Add the Bangus.
4. Add the remaining ingredients.
5. Simmer in medium heat until the eggplant is cooked.
6. And serve.

IMAGES FOR PAKSIW NA BANGUS