HOW TO COOK ADOBONG KANGKONG (SAUTEED ASIAN WATERCRESS)

HOW TO COOK ADOBONG KANGKONG (SAUTEED ASIAN WATERCRESS)

     Adobong Kangkong or Sauteed Asian Watercress is common dish for the vegetarians in the Philippines. Kangkong is very cheap in the market but it is packed with vitamins so it is a healthy and affordable. There are numerous dishes that can be cooked with Kangkong but the very common is the Adobong Kangkong. Kangkong is not difficult to cook because it does not require much ingredients. Another good thing about Kangkong is that you can use it as a replacement for string bean in like sinigang for example. Here is my simple tutorial on how to cook Adobong Kangkong:

ADOBONG KANGKONG RECIPE:

INGREDIENTS:

1 tbsp cooking oil

1tsp garlic (crushed)

4 tbsp barbecue marinade

3 cups kangkong (Asian watercress)

1 tbsp vinegar

Salt to taste

PROCEDURE:

1. In a frying pan, heat oil and saute garlic until golden brown.
2. Add barbecue marinade and kangkong leaves, stir until the kangkong turns dark green..
3. Add vinegar and salt.
4. Put in a serving plate with rice and serve.

HOW TO MAKE MANGO CHOCO SHAKE

HOW TO MAKE MANGO CHOCO SHAKE

This one is good in summer. It is so easy to make and I mean it. You won’t need to order shake from the fancy restaurant because you can make it yourself. Here is the procedure:

INGREDIENTS:

5pcs. Ripe mangoes (sliced)

½ cup all-purpose cream

1 teaspoon sesame seeds (you may use crushed peanuts)

½ cup milk

25g instant choco powder

4 cups crushed ice

PROCEDURE:

1. Blend all the ingredients in a blender except sesam seeds, blend until smooth.
2. Pour in a glass. You may swirl around choco syrup inside the glass lining before you pour the mixture.
3. Scatter with sesame seeds over it. And serve.

HOW TO MAKE MAC AND FRUIT SALAD

HOW TO MAKE MAC AND FRUIT SALAD

One of my favorite dishes during summer is Mac and Fruit salad. I love both macaroni and fruit salad so I combined them in one dish. Here is how to make it:

INGREDIENTS:

1 ½ cups sweetened condensed milk

1 ½ cup all-purpose heavy cream

1 can Fruit Cocktail

2 cups strawberry (chopped into two pieces)

2 pcs apples (cubed)

3 cups elbow macaroni pasta (cooked)

1 cup chicken strips (cooked)

1 eggyolk (boiled and mashed)

PROCEDURE:

1. In a bowl, combine condensed milk and cream, mix well.
2. Add the rest of the ingredients and chill before serving.

HOW TO MAKE MANGO GEMS SALAD

HOW TO MAKE MANGO GEMS SALAD

Here is another easy to make Salad. You can make a new version of it by replacing other ingredients. It is good to make especially during summer. It is a good replacement for the famous Sago-gulaman, and the thing is you have the gulaman and the fruit salad in one dish. Here is how to make it:

INGREDIENTS:

1 pack yellow instant gulaman

1 pc ripe mango (diced)

1 tbsp sugar

1 cup water

300ml sweetened condensed milk

200ml all-purpose heavy cream

1 small can fruit cocktail

1 cup shredded buco

PROCEDURE:

1. Process the mango with the blender.
2. In a pan, mix mango, gulaman and sugar, add water, stir.
3. Heat the pan over medium-low heat.
4. Set in a molding bowl, let it solidify, cut into cubes.
5. In a bowl, combine milk, cocktail and cream, mix.
6. Add buco and gulaman over it. And chill.

HOW TO MAKE STRAWBERRY FRAPPE

HOW TO MAKE STRAWBERRY FRAPPE

It is not your ordinary fruit frappe, well, yes by the looks but the taste is very unique. You would say “I haven’t eaten strawberry shake this delicious ever” lol! So I am going to share with you how to make it a very delicious Strawberry Frappe. Here is the recipe:

INGREDIENTS:

3 cups crushed ice

½ cup heavy cream

½ cup sweetened condensed milk

½ cup brown sugar

1 teaspoon maple syrup (or vanilla)

10 pcs strawberries (or 10g instant strawberry juice powder)

½ cup all-purpose cream (chilled)

PROCEDURE:

1. Combine all the ingredients but not the chilled cream.
2. Process in a blender until smooth.
3. Pour into glasses. Garnish with chilled cream on top of each glass.
4. And serve.