HOW TO COOK SLOW LIVER

HOW TO COOK SLOW LIVER

Slow liver or Braised liver is very popular in America. Half a century ago, the U.S. soldiers used to eat this dish because it was easy to prepare and didn’t require much ingredients. It is very simple how to cook this dish, but what I don’t like in this dish is you have to cook it slowly, indeed slowly, that’s how to cook it. But it’s worth it. You’ll love the taste and it is so mouth watering. I am going to share with you this recipe. This is how to cook Slow Liver:

INGREDIENTS:

200g pork liver (sliced)

1 teaspoon pepper

Salt

All-purpose flour

Water

PROCEDURE:

1. In a pot, cover the liver with water.
2. Cook in a low heat until liver is cooked.
3. Add flour and salt, and pepper. The amount of flour depends on how much thickness you want. Stir thoroughly until smooth.
4. And serve.

HOW TO COOK SHIJIN CHAO FAN

HOW TO COOK SHIJIN CHAO FAN

In this recipe, we are going to talk about the other way how to cook Chao Fan, it is Shijin chao fan. This is I think the Japanese style because of its name, but I am not that sure haha! But I am sure the Japanese have their own way of how to cook chao fan and I think this is it. Guys, read and learn. This is how to cook it:

INGREDIENTS:

8 tablespoon olive oil

8 pieces of egg (whisked)

200 grams grilled beef (chopped into tiny cubes)

8 cups of cooked rice

1 teaspoon of black pepper

4 teaspoon of rice wine

4 teaspoon of soy sauce

½ cup of spring onion

Sesame oil

PROCEDURE:

1. Put the olive oil in a pan and heat.
2. Put the egg, stir until scrambled.
3. Set the pan in medium-high heat.
4. Add rice and stir.
5. Add the beef and stir.
6. Add salt and pepper as much as you desire and stir.
7. Add the rice wine and soy sauce and stir.
8. Add the sesame oil and spring onion, and stri throughly.
9. Put in a bowl and serve.

HOW TO COOK PORK TOFU

HOW TO COOK PORK TOFU

Tofu is a food also called soy bean curd. It is originated in China brought to the U.S.A. by the Chinese merchants and travelers. I have no idea how to make tofu from soy beans but one thing I know is that Tofu is a healthy and tasty ingredient for many dishes. There are many ways how to cook tofu with many dishes like Pork Tofu, sweet and sour tofu, etc. My mom taught me some ways how to cook it and this is what I am going to share with you. This is the very popular Pork Tofu dish. This is how I cook it:

INGREDIENTS:

2 lbs. boneless pork (diced)

1 lb. Tofu (diced)

2 tablespoon olive oil

1 cup low sodium soy sauce

½ cup water

½ cup sugar

½ cup onion leaves (Cut into 1” long)

2 cloves of garlic (minced)

2 tablespoon of onion (minced)

PROCEDURE:

1. Heat oil in a skillet.
2. Put garlic, stir fry until light brown.
3. Add onion, stir fry until transparent.
4. Add pork, stir fry until light brown.
5. Add soy sauce, sugar, and water, cook for about 10 minutes.
6. In a frying pan, heat oil, and stir fry tofu until golden brown.
7. Add the tofu into the skillet of pork.
8. Cook until the meat is tender.
9. Put in a serving plate, scatter with onion leaves.

IMAGES FOR PORK TOFU

 

HOW TO COOK PORK STEW

HOW TO COOK PORK STEW

I have shared with you how to cook Beef Stew. This time, we are going to discuss how to cook Pork stew.  This dish has many variations. Pork stew is cooked in different ways by different countries. Others prefer it to be hot and spicy, others want it to be little sweet. This Pork Stew recipe I am gonna share with you is one of the easiest and simplest versions of stew. It’s my mom’s recipe but you can make some changes according to your taste. It is an easy Pork Stew recipe but I am sure you’ll like it. Here is how to cook my mom’s Pork Stew:

INGREDIENTS:

1lb boneless pork (chopped into cubes)

1 large size sweet onion (chopped)

2 small size potatoes (chopped into 1cm x 1 cm cubes)

2 stalks celery (sliced into 1cm)

10 grams instant pork broth cube

¼ cup onion leaves (chopped)

¼ teaspoon dried oregano leaves (shredded)

½ teaspoon salt

½ teaspoon black pepper powder

3 tablespoon all purpose-flour

3 tablespoon margarine

2 tablespoon vegetable oil

PROCEDURE:

1. Heat oil in a skillet over high heat.
2. Put the pork and stir fry until pork is becomes light brown.
3. Add half of the onion and cook until transparent.
4. Dissolve broth cube in 2 cups of water and add into the skillet.
5. Add the potatoes, celery, onion leaves, dried oregano leaves, salt, pepper, onions and cook until the meat is tender.
6. Add the margarine and flour, stir thoroughly.
7. And serve.

IMAGES FOR PORK STEW

 

HOW TO COOK PORK SINIGANG

HOW TO COOK PORK SINIGANG
(SINIGANG NA BABOY)

Sinigang is a traditional food in the Philippines. It is served with sour soup, basically with tamarind. Others used guava or calamansi for the sourness of its soup. I learned how to cook Sinigang few months ago and believe me, it is very simple and easy to cook. There are many ways how to cook it. You can even use mango for the souness of the soup. I like the way how my grandmother cooks Sinigang because of the balanced sourness of its soup. But I am stubborn so I tried to find my own way to make my own version of it. Here is how I cook it:

PORK SINIGANG (SINIGANG NA BABOY) RECIPE:

INGREDIENTS:

½ kg of boneless pork

1 tablespoon of oil

1 clove of garlic (minced)

1 medium size onion (thinly sliced)

1 teaspoon of salt

5g of ginger (thinly sliced)

2 medium size tomatoes (cut into 4 pieces each)

4 cups of water

1/3 cup of calamansi extract

1 cup of string bean (trimmed)

PROCEDURE:

1. In a skillet, heat the oil over medium-high heat.
2. Add garlic, stir fry until light brown.
3. Add the onion, stir fry until transparent.
4. Add the ginger, stir fry for about half a minute.
5. Add the salt and pork, stir for about 5 minutes.
6. Add the water, simmer until the pork is tender.
7. Add the string bean, simmer until the bean is cooked.
8. Add the calamansi extract, simmer for about 5 minutes.