HOW TO MAKE KARTOFFELSALAT

How To Make Kartoffelsalat –this is just a potato salad, only a German version. But it has different taste and I like it. In Central Europe, this dish very common. I think this food originated in southern part of Germany and many restaurants all over the world including United States serve this dish. This salad is usually eaten combined with sausages or hotdogs or it can be served together with another sort of salad like vegetable or fish. This is very traditional typically in southern part of Germany and Ruhr Valley region. Many versions of Kartoffelsalat are made outside of Germany especially in Austria and Hungary. This salad is great to eat, warm or cold so it is not a seasonal dish because you can enjoy it during summer or even winter. Here is how to make kartoffelsalat:

Ingredients

2 lbs potatoes (unpeeled)

1 small size sweet onion (minced)

½ tsp yellow mustard

Salt ot taste

Ground black pepper to taste

1 cup of vegetable broth

2 tbsp white vinegar

2 tbsp olive oil

Cooking Procedure

1. In a pot, pour in water and salt enough to cover the potatoes.
2. Put the potatoes and simmer until the potatoes are cooked.
3. Remove the potatoes from water, let it cool and set aside.
4. Peel the potatoes and slice.
5. In a mixing bowl, combine potatoes with onions, mustard, pepper and salt.
6. In a pan, pour in the vegetable broth. Bring to a boil.
7. Pour in the potato mixture and stir perfectly.
8. Add vinegar and stir.
9. Remove from heat and let it rest for 10 minutes.
10. Add olive oil and stir.
11. Check the taste for saltness, add some according to your taste.
12. And serve.

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