How To Cook Bratkartoffeln –this is the very German version
of French Fries, Im not sure but maybe because the fries rivalry was the reason
why the Germans invaded France during the second world war, lol! I’m just
kidding. But these two fries are different from each other, french fries is
usually combined with the american burgers but not the Bratkartoffeln. German
Fries is usually combine with bacon or sausages. Whatever the differences are,
I liked them both and in fact, I go to Mcdonald’s and also in Auerswald’s. But
let us talk about Bratkartoffeln alone because that’s what we are going to do
this time, making this Deutschland Fries. Here is how to cook Bratkartoffeln:
Ingredients
2 kilograms of Potatoes (unpeeled)
1 cup of smoked bacon (diced)
1 large size sweet onion (diced)
½ cup of vegetable oil
2 pinch of ground pepper
1 tsp salt
Cooking Procedure
- Wash the potatoes, make sure to clean it perfectly but don’t peel it.
- In a pot, boil the potatoes until cooked, be careful not to overcook it.
- When done, let it cool. Peel the potatoes and dice gently.
- In a pan, heat oil, saute the bacon until cooked, remove from the pan and set aside.
- In the same pan, saute onions until transparent, remove and set aside.
- In the same pan, fry the potatoes until light brown.
- Combine all the ingredients in the pan, saute for another 5 minutes.
- Check the taste, just add some salt according to your taste.
- Transfer in a serving bowl and garnish withchopped parlsey if you like.
Tag: How To Cook Bratkartoffeln
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