HOW TO COOK BRATWURST

How To Cook Bratwurst –this is another German dish that is commonly served in any German restaurants. It is not very familiar in the United States but enough Aryans living in the states know about this dish. It is actually a counterpart of what we call corndog sandwich or hotdog sandwich. There are many ways to make this Bratwurst thing but  one thing must alsways be present when making it- the beer. Yes, the beer. But you are not gonna drink it, lol! We are just going to use it for the simmering of brats because it gives taste. You may want to choose banana ketchup instead of using tomato ketchup, it depends actually upon your tatse,or you may want to use barbecue sauce if you like. It is not tricky to make, basic knowledge in cooking is good enouugh to make your own Bratwurst. This time, we are going to make a simple but delicious German Sausage Sandwich. Here is how to make Bratwurst:

Ingredients

5 pieces of Brats

300ml of beer

1 large size sweet onion, diced

5 large sausage buns

Ketchup (anything you like)

Brown mustard

Sauerkraut

Cooking Procedure

1. In a simmering pot, combine beer and onions. Put the Brats over it and simmer for 30 minutes or until the Brats are cooked.
2. Prepare the grill by firing up the charcoal, scatter the charcoal to make sure the heat is even but enough to grill the Brats.
3. Grill the brats, turn every 5 minutes until grilled enough.
4. Put every single brat in every bun and garnish with Ketchup, bron mustard and Sauerkraut.
5. And serve.

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