Monday, January 26, 2015

SALSA BERENJA (BAKED EGGPLANT) RECIPE

SALSA BERENJA (BAKED EGGPLANT) RECIPE



INGREDIENTS
2 pounds eggplant
1/4 cup cooking oil
2 tablespoon olive oil
1 tablespoon salt
1/2 teaspoon ground pepper
1 cup grated parmesan cheese

for the sauce
3 tablespoon all-purpose flour
1 cup milk
2 cloves garlic (finely minced)
1/2 cup tomato spaghetti sauce

STEP BY STEP COOKING PROCEDURE AND DIRECTIONS
SALSA BERENJA (BAKED EGGPLANT) RECIPE


1. Cut the eggplant crosswise into 1-inch thick.Brush with olive oil.
2. Sprinkle with salt and pepper.
3. Grease the tray with cooking oil and arrange the sliced eggplant.
4. Bake in the oven at 450 degrees F for 25 minutes.
5. In a bowl, combine milk and flour. Stir perfectly until perfectly incorporated.
6. Add all the remaining sauce ingredients and stir until well incorporated.
7. Pour in the sauce pan and heat while stirring until the sauce thickens. Do not boil.
8. Remove the tray from the oven and transfer the eggplant in an oven-safe bowl.
9. Pour the sauce over the eggplant. Garnish with grated parmesan cheese.
10. Bake at 450 degrees F for 10 minutes.
11. Let cool down and serve.

SALSA BERENJA (BAKED EGGPLANT) RECIPE

Sunday, January 25, 2015

HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER

HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER -who does not love ice cream? This food is one of the most famous and favorite desserts. From a small kid to an adult one, everyone loves it. I have seen many kinds of ice cream. Sometimes we like to make it on our own but we do not know how to make it, we find ourselves looking up for the recipe in the internet but we find out that making this dessert requires ice cream maker and that makes us upset because we do not own an ice cream maker. Don't worry because this time, I am going to share with you my ice cream recipe without using a maker. Here is the recipe:


HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER

INGREDIENTS
250ml sweetened condensed milk
2 teaspoon vanilla extract
1/2 teaspoon salt
15 pieces oreo cookies
500ml heavy cream

STEP BY STEP PROCEDURE AND DIRECTIONS
1.Put the cream and a metal bowl in the fridge and chill. Make sure those are chilled enough for the procedure.
2. In another bowl, combine condensed milk, vanilla extract and salt. Whisk until well incorporated. Set aside.
3. Put the oreo cookies in a plastic bag and coarsely crush the cookies with rolling pin or anything hard.
4. Get the chilled cream and bowl. Pour in the cream to the chilled bowl and whip with electronic whisk until becomes fluffy like a merengue. You can manually whisk it if you do not have an electronic whisk but will take a lot of time.
5. Using a spatula, gently fold in the cream to the condensed milk mixture until well incorporated. Fold gently to maintain the fluffy texture of the cream.
6. Add the crushed cookies and fold through.
7. Transfer the mixture into a container and put in the freezer for 6 hours before serving.

HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER

Tuesday, January 13, 2015

HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE

HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE -this dish is one of the best for your visitors, prepare the recipe because they would ask you for it. This one similar to orange chicken but in this recipe, instead of using orange, we are going to use lemon and also to enhance the taste, we are to cook mushroom sauce because this is sauce is one of the dishes that compliments the taste of chicken. Baked chicken and mushroom sauce is not hard nor tricky to do. It will only take 15 minutes max for preparation and 40 minutes to cook it. The recipe includes 8 ingredients and those are very common and easy to find in the market. Here is the recipe:



HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE

INGREDIENTS
3 chicken breasts (skinless, boneless and cut into halves)
2 teaspoon olive oil
1 piece lemon (halved)
4 tablespoon soft butter
3 cups mushroom (sliced)
3 teaspoon all-purpose flour
1 cup chicken broth
1 tablespoon chopped parsley

STEP BY STEP COOKING PROCEDURE AND DIRECTIONS
1. Prepare the oven by preheating it to 205 degrees C.
2. Brush the breasts with olive oil.
3. Grease the baking pan with olive oil.
4. Extract the other half of lemon and spread the extract on the breasts.
5. Slice the other half of the lemon and put on top of the breasts.
6. Bake the breasts in the preheated oven for 40 minutes.
7. In a pan, heat butter. Add the mushroom and stir-cook until the mushrooms turn brown.
8. Scatter flour over the mushroom little by little while stirring until the mushrooms are generously coated.
9. Add the broth while stirring until the sauce thickens.
10. Add the parsley and stir for 1 minute.
11. Pour the sauce over the chicken and serve.

HOW TO COOK BAKED CHICKEN AND MUSHROOM SAUCE

Monday, January 12, 2015

HOW TO MAKE APPLE SAUCE

HOW TO MAKE APPLE SAUCE -this is one of the favorite sauce used in many kinds of food. The kids love it because of its smell and sweet taste. This one is great for pancakes and waffles. Even my niece likes it for her hash brown. Apple sauce is actually very easy to prepare and make because it does not require tricky preparations and cooking procedures. It does not even require tons of ingredients, all you need is apple, sugar, lemon extract, cinnamon and nutmeg. You can experiment using this recipe I am going to share with you. You can add some ingredients used in many kinds of sweet sauce to suit your taste. Here is the recipe:


HOW TO MAKE APPLE SAUCE

INGREDIENTS
4 pieces apple (peeled and cored)
3/4 cup water
6 tablespoon white sugar
1 tablespoon lemon extract (or 1 teaspoon calamansi extract)
1/2 teaspoon cinnamon (ground)
1/2 teaspoon nutmeg (ground)

STEP BY STEP PROCEDURE AND DIRECTIONS FOR MAKING APPLE SAUCE
1. In a pot, combine together water, apple, lemon extract and sugar. Cover and bring to a boil. When boiling, lower the heat and simmer for 20 minutes.
2. Remove from pot and let cool down.
3. Transfer in a food processor or blender. Add the cinnamon and nutmeg then puree.
4. Transfer in a clean jar and serve with pancakes.

HOW TO MAKE APPLE SAUCE

Saturday, January 10, 2015

HOW TO MAKE DARK CHIP COOKIES (RECIPE)

HOW TO MAKE DARK CHIP COOKIES (RECIPE) -this delicious cookies will catch your kids' attention. the smell and taste is great. It is easy to make too. This cookie recipe I am going to share with you requires 13 ingredients though but it is worth it. Your kids will surely love this. It is also good as dessert and one of the best thing to combine with hot milk or coffee in the morning. Here is the recipe:


HOW TO MAKE DARK CHIP COOKIES (RECIPE)

INGREDIENTS
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter (melted)
1 whole egg
2 teaspoon vanilla extract
1 1/4 cup oat flakes
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch of salt
2 oz. grated milk chocolate
1 cup light chocolate chips (semisweet chocochips)
2/3 cup walnuts (chopped)

STEP BY STEP BAKING PROCEDURE
1. Get your oven ready by preheating it to 190 degrees C.
2. In a blender, pour oat flakes and blend to a very fine powder.
3. In a mixing bowl, combine together sugar, egg, vanilla extract and butter. Mix thoroughly until perfectly incorporated.
4. In another bowl, combine together baking powder, baking soda, flour, oats and salt.
5. Fold in the flour mixture to the egg mixture. Stir until well incorporated.
6. Add the grated chocolate, chocolate chips and walnuts.
7. Using ice cream scoop, scoop the mixture and gently drop onto cookie sheets.
8. Put in the preheated oven and bake for not longer than 8 minutes. Enjoy!

HOW TO MAKE DARK CHIP COOKIES (RECIPE)

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