Yield: 4 servings
4 pieces Cavendish banana (or any dessert banana)
40-50 grams Milo tonic food drink powder (or any instant chocolate powder)
1 cup water
3 tablespoon sugar (optional)
1 teaspoon vanilla extract (optional)
PROCEDURE FOR MAKING ICE CREAM
1. Slice the bananas into thin coins. Put in a plastic container and put in the freezer overnight.
2. In a blender, combine all the ingredients and process perfectly or until the mixture is a bit thicker than gooey. If you find the mixture too thick, just add water.
3. Put the mixture in the plastic container and freeze for 5-8 hours before consuming.
HOW TO MAKE ICE CREAM WITHOUT ICE CREAM MAKER 2