How To Cook Pellkartoffeln –I can’t get enough of these
German dishes. I still want more of them so I found myself looking up in the
internet for the recipes. I don’t know why but they seem to be so appealing to
me. I can’t blame myself because these German dishes are so delicious. Yes,
most of them are just conterparts of the common food that we know but I always
find mysterious taste whenever I eat them. I’m not saying that these dishes are
the bests in the world but if there are 10 dishes that I would recommend,
German Dishes would be on the list. This time, I am going to share with you
another Deutschland food, I actually eat it for breakfast but I think it is
also good for snack and even dinner. This recipe I am about to share with you
is not mine. Here is how to cook Pellkartoffeln:
Ingredients
1 pound quark
¼ cup of low-fat milk
½ cup spring Onions (chopped)
Salt and pepper to taste
2 tablespoon flaxseed oil
¼ cup parsley (chopped)
2 pounds potatoes
Cooking Procedure
- In a pot, boil the potatoes and simmer (do not peel it), do not overcook the potatoes.
- In a bowl, combine together the quark, milk, onions, salt, pepper and flaxseed oil.
- Stir perfectly.
- In a serving plate, put a piece of cooked potatoes and pour a little quark mixture on the side. Garnish with parsley and serve.
Tag: How To Cook Pellkartoffeln
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