(SINIGANG NA BABOY)
PORK SINIGANG (SINIGANG NA BABOY) RECIPE:
- In a skillet, heat the oil over medium-high heat.
- Add garlic, stir fry until light brown.
- Add the onion, stir fry until transparent.
- Add the ginger, stir fry for about half a minute.
- Add the salt and pork, stir for about 5 minutes.
- Add the water, simmer until the pork is tender.
- Add the string bean, simmer until the bean is cooked.
- Add the calamansi extract, simmer for about 5 minutes.