Tuesday, February 14, 2012

HOW TO COOK LASAGNA

HOW TO COOK LASAGNA



Here is another Italian dish I would like to share with you. Lasagna is a flat kind of pasta. It is commonly served with semolina by the Italians. I knew how to cook it after I went into a food exhibit years ago. I had eaten many kinds of Lasagna for years.  We know how to cook it is a bit hard so I am gonna share with you my simple lasagna recipe. This is very simple and I know you’ll learn how to cook it if you this recipe and you can make your own version of it. Here is how I cook my Lasagna:



INGREDIENTS:

½ kg meat loaf (diced)
1kg of spaghetti sauce
2 cups of cheddar cheese (shredded)
1kg cottage cheese
3 eggs
½ cup butter
2 teaspoon dried parsley
Salt
Pepper
9 Lasagna noodles
½ cup of water
1 tablespoon of oil


BAKING PROCEDURE:

  1. Set a pan In a medium heat. Put 1 tablespoon of oil.
  2. Stir fry the beef until cooked.
  3. In a bowl, mix the cottage cheese with butter, eggs, parsley, salt and pepper.
  4. In a baking dish, Spread about 1 cup of sauce mixture evenly.
  5. Put 3 raw lasagna pasta onto it.
  6. Add 1 ½ cup of cheese mixture evenly.
  7. Add ¼ cup of sauce mixture evenly.
  8. Redo for another layer twice.
  9. Add the remaining 3 raw Lasagna pasta.
  10. Add the rests of sauce mixture and cheese evenly.
  11. Add ½ cup of water in the 4 sides of layers.
  12. Cover with foil.
  13. Bake in oven over 350 degree F for 50 minutes.
  14. And you have it!

See? Now you know how to cook easy Lasagna.

IMAGES FOR LASAGNA







 

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