CHAO FAN (CHOW FAN) RECIPE:
- Mix the egg with a pinch of salt, ½ tablespoon of ginger, minced sweet onions in a small bowl.
- Put 2 tablespoon of olive oil in a frying pan and heat.
- Stir fry the egg and scramble, set aside.
- In another Pan, put the rest of the oil and heat.
- Add the beef, green peas, and carrots, stir fry for 2 minutes.
- Add the rest of the ginger and the soy sauce and stir.
- Add the rice and stir.
- Add the onion leaves and eggs, stir thoroughly.
- And serve.