HOW TO COOK CHOP SUEY

How To Cook Chop Suey – This dish is one of the favorite dishes cooked in the Philippines whenever there is an occasion like wedding or reunion. People don’t forget to cook it for the reception parties, from simple Chop Suey to the tricky versions of it. There are many types of this dish like vegetables, oriental and even seafood. Forget about oriental and seafood because on this cooking tutorial, I am going to share with you the vegetable type thing. Using vegetables in cooking Chop Suey is the most prefered way in cooking it and I am sure this is also the simplest of them all. One thing I like in cooking it is that I can replace most of the vegetables with cheap ones and I am sure you would see that too when you cook Chop Suey using this recipe I am about to share with you. Here is how to cook Chop Suey:

Ingredients

200 grams edible mushroom (sliced)

1 cup of green peas

1 bundle of Baguio beans/Green beans (cut)

1 large stalk of brocoli (cut into pieces)

2 cups of carrots (chopped into cubes)

200 grams Sayote/chayote (sliced)

1 small cabbage (cut into desired pieces)

1 medium size onion (chopped)

4 cloves of garlic (minced)

½ cup chicken broth

¼ cup cornstarch

Salt to taste

1 teaspoon ground pepper

Vegetable/cooking oil

2 teaspoon of fish sauce

¼ cup of water

Cooking Procedure

1. In a pot, heat oil. Saute garlic and onion until the garlic turned brown.
2. Add the mushroom and stir-fry for 2-3 minutes.
3. Add the green beans, green peas, sayote, carrots and fish sauce.
4. Add the broth.
5. Simmer for 3 minutes.
6. Add salt and pepper. Check the saltness.
7. Add the remaining vegetables and stir for another 3 minutes.
8. Add water and cornstarch. Stir thoroughly until the sauce is thickened.
9. Transfer in a bowl and serve.

Try this another version of Chop Suey:

Disclaimer: The author of this blog does not claim the ownership of this video.

Video source: http://www.youtube.com/watch?v=lwmBF2NnP18

How To Cook Chop Suey