HOW TO COOK PORK POCHERO (POCHERONG BABOY)

How To Cook Pork Pochero (Pocherong Baboy) –Here is another Filipino dish that you may want to include in your list. This dish is not actually originated in the Philippines but this version of Pochero is originated in the country. There are many different ways how to cook Pochero since this is an international dish. Most of the meat can be used in cooking this dish like pork, beef, goat’s meat etc. In this recipe, we are going to cook this famous Pocherong Baboy. You may want to replace some of the ingredients like the cabbage or potatoes, but I want you to be careful not to ruin this dish. To those who know how to cook Pochero, I want to ask you for comments or maybe you can share your own recipe of it and I am glad to feature your recipes here. Here is how to cook Pork Pochero:

                               image source: wikipedia.org

HOW TO COOK PORK POCHERO (POCHERONG BABOY)

Ingredients

1 kilo of pork liempo

6 cloves of garlic (minced)

2 small size onions (chopped)

3 medium size tomatoes (chopped)

1 large size potatoes (chopped into 8 pieces

3 pieces of Plaintain Banana (cut into 3 pieces each)

1 bundle of string bean (cut into 2 inches long)

1 small cabbage (quartered)

¼ cup of fish sauce

1 tablespoon of whole peppercorn

1 bundle of pechay

2 ½ cups of water

¼ cup cooking oil

Cooking Procedure

1. In a pot, heat oil. Saute garlic, onions.
2. Add the tomatoes and pork. Saute until the pork is half cooked.
3. Add fish sauce and peppercorn.
4. Add the water. Bring to a boil and simmer for half an hour.
5. Add the potatoes and simmer until the potatoes are cooked.
6. Add the banana and all the vegetables. Simmer until all the vegetables are cooked.
7. Add salt or water if needed.
8. And serve.