HOW TO COOK PESANG TILAPIA

How to Cook Pesang Tilapia –I have shared with you my Pesang Bangus before but not all of us would prefer Bangus than Tipalia so this recipe is for those whoa re not huge fans of Bangus. Tilapia does not cost much in the market and it is cheaper than bangus and I would recommend it to those who are cost cutting ontheir budgets. I would also prefer Tilapia because I can easily find this fish live and fresh in the market and I am sure you would agree if I say fresh and live fish is better in cooking than the dead ones. To those who know how to cook Pesang Isda but are looking for cheaper ingredient, well, you came to the right blog. And I want to tell you that Tilapia is not the only cheap fish in the market. You can also find Dalag or Galunggong and a lot more. But if you are living near the beaches of Pangasinan, well, I suppose bangus is still the best for you because we know that Pangasinan is the capital of that milkfish we are talking about. There are many of us who don’t know much about cooking a fish so here is my recipe for you guys. Here is how to cook Pesang Tilapia:

HOW TO COOK PESANG TILAPIA

Ingredients

1 tbsp ginger (sliced)
4 medium size onions (quartered) 
1 tsp. whole peppercorns 
7 cups water 
2 lbs. Tilapia 
4 cups of cubed Upo
15-25 leaves of pechay

Salt to taste

Cooking Procedure

1. Remove the gills, scales and innards of the fish. Cut into serving sizes.

2. In a pot, boil water.

3. Add the ginger, onions, and peppercorns.

4. Add the Tilapia and boil for 3 minutes.

5. Add the Upo and Pechay. Simmer until the vegetables are cooked.

6. And serve.