Saturday, September 29, 2012

HOW TO COOK PORK ASADO (ASADONG BABOY)




Here is another traditional dish of the Filipino-The Asadong Baboy or Pork Asado. This dish is like the other dishes that are first being cooked before slicing. Asado is very simple to make and this recipe I am going to share with you is the easiest Pork Asado recipe yet way more delicious than other Asados you find in the web. There is no secret ingredient in my Asadong Baboy, just follow the procedure and you’ll see what will happen.  There are known ways how to cook Asado and one of these is the meat preference and the sauce. The Chinese have many unusual way of how to cook it. They are great chefs but sometimes you find taste that you are not used to because youre not Chinese at all and that ingredient is meant just for Chinese people. But if you are going to ask me, the best Pork Asado I had was cooked by my Chinese Friend. Also he has the best peking duck recipe.

I found another Asado recipe but I did not try it because it seemed to be creepy. It requires 5-spice powder ingredient. Are you okay? Where are your readers supposed to get that ingredient?  We are helping to solve their problem here, not giving them more problems to solve. Anyways, let forget about that recipe. I am trying to make it the easiest for you to do so if you feel like you want to add some ingredient, just do it. But be careful because too much ingredient can ruin your Asadong Baboy. If you are going to choose meat, take the pork tenderloin because it is better than the rubbery pork you buy from the small meatshop. Here is how to cook Asadong Baboy or Pork Asado.

RECIPE: HOW TO COOK ASADONG BABOY (PORK ASADO)

Ingredient
1 kilo of Pork tenderloin
4 potatoes (quartered)
3 medium size onions (chopped)
1 head of garlic (minced)
1 teaspoon of freshly ground pepper
4 bay leaves (Laurel)
3 cups of vinegar
¼ cup of oil
2 tablespoon of salt
2 tablespoon of low sodium salt
2 red bell peppers (diced)
¼ cup of annatto water
3 tablespoon of tomato sauce (optional)
½ cup of brown sugar
2 ½ cups of water

Procedure
  1. In a pot, put the pork, vinegar, pepper, 1 teaspoon of minced ginger, salt, bay leaves and soy sauce.
  2. Bring to a boil and simmer until the pork is cooked.
  3. In a pan, pour some oil and fry the potatoes. Set aside.
  4. In the same pan, saute garlic and onion. Add tomato sauce.
  5. Add sugar and ½ cup of water. Stir well.
  6. Slice the pork according to your preference.
  7. In the pan, add the pork, bell pepper, annatto water and bring to a boil. Simmer for 5 minutes.
  8. Remove from heat and serve.
Try this video of another version of Asadong Baboy.
Disclaimer: The author of this blog does not claim the ownership of this video.
                  Courtesy of youtube.com


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