Tuesday, July 17, 2012

HOW TO COOK PAKSIW NA BANGUS


Paksiw na Bangus is very easy to cook. It is as simple as ABC. But one thing should never be forgotten when cooking it, the vinegar. The most popular fish that is used in Paksiw is the Bangus because of its milky taste and the price is less than other fish. I am going to share with you my Paksiw na Bangus recipe and the good thing here is that you can use sorts of fish like Galunggong or tilapia. Here is my paksiw:

INGREDIENTS
½ lb Bangus or milkfish, cut into serving sizes
¼ cup of sliced ginger
5 cloves skinless garlic
1 onion, sliced
1 cup of white vinegar
2 small long eggplant, sliced
5 pcs green chili
Salt to taste

PROCEDURE
  1. Pour in the vinegar in pot.
  2. Add desired amount of salt, stir.
  3. Add the Bangus.
  4. Add the remaining ingredients.
  5. Simmer in medium heat until the eggplant is cooked.
  6. And serve.

IMAGES FOR PAKSIW NA BANGUS





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