HOW TO MAKE APPLE SAUCE

HOW TO MAKE APPLE SAUCE -this is one of the favorite sauce used in many kinds of food. The kids love it because of its smell and sweet taste. This one is great for pancakes and waffles. Even my niece likes it for her hash brown. Apple sauce is actually very easy to prepare and make because it does not require tricky preparations and cooking procedures. It does not even require tons of ingredients, all you need is apple, sugar, lemon extract, cinnamon and nutmeg. You can experiment using this recipe I am going to share with you. You can add some ingredients used in many kinds of sweet sauce to suit your taste. Here is the recipe:

HOW TO MAKE APPLE SAUCE

INGREDIENTS
4 pieces apple (peeled and cored)
3/4 cup water
6 tablespoon white sugar
1 tablespoon lemon extract (or 1 teaspoon calamansi extract)
1/2 teaspoon cinnamon (ground)
1/2 teaspoon nutmeg (ground)

STEP BY STEP PROCEDURE AND DIRECTIONS FOR MAKING APPLE SAUCE
1. In a pot, combine together water, apple, lemon extract and sugar. Cover and bring to a boil. When boiling, lower the heat and simmer for 20 minutes.
2. Remove from pot and let cool down.
3. Transfer in a food processor or blender. Add the cinnamon and nutmeg then puree.
4. Transfer in a clean jar and serve with pancakes.

HOW TO MAKE APPLE SAUCE

HOW TO MAKE DARK CHIP COOKIES (RECIPE)

HOW TO MAKE DARK CHIP COOKIES (RECIPE) -this delicious cookies will catch your kids' attention. the smell and taste is great. It is easy to make too. This cookie recipe I am going to share with you requires 13 ingredients though but it is worth it. Your kids will surely love this. It is also good as dessert and one of the best thing to combine with hot milk or coffee in the morning. Here is the recipe:

HOW TO MAKE DARK CHIP COOKIES (RECIPE)

INGREDIENTS
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter (melted)
1 whole egg
2 teaspoon vanilla extract
1 1/4 cup oat flakes
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch of salt
2 oz. grated milk chocolate
1 cup light chocolate chips (semisweet chocochips)
2/3 cup walnuts (chopped)

STEP BY STEP BAKING PROCEDURE
1. Get your oven ready by preheating it to 190 degrees C.
2. In a blender, pour oat flakes and blend to a very fine powder.
3. In a mixing bowl, combine together sugar, egg, vanilla extract and butter. Mix thoroughly until perfectly incorporated.
4. In another bowl, combine together baking powder, baking soda, flour, oats and salt.
5. Fold in the flour mixture to the egg mixture. Stir until well incorporated.
6. Add the grated chocolate, chocolate chips and walnuts.
7. Using ice cream scoop, scoop the mixture and gently drop onto cookie sheets.
8. Put in the preheated oven and bake for not longer than 8 minutes. Enjoy!

HOW TO MAKE DARK CHIP COOKIES (RECIPE)

HOW TO MAKE WHIPPED CREAM

HOW TO MAKE WHIPPED CREAM FOR YOUR CAKE - cake is not complete without its icing on top. I have seen many kinds of icing from simple merengue to heavy whipped cream. In home cooking, I think whipping cream would be the best because you can guarantee that your icing is freshly made and clean. This time, I am going to share with you how to make whipped cream for your home-made cake. This one is actually a 2-ingredient recipe for making whipped cream. It is very easy to do but will require more time if you are going to do it manually so I suggest that you use the electronic whisk to save time and energy. Here is the recipe:

HOW TO MAKE WHIPPED CREAM FOR YOUR CAKE

INGREDIENTS
200ml heavy whipping cream
3 tablespoon powdered sugar

MATERIALS NEEDED
mixing glass bowl
plastic bowl (larger than mixing bowl)
whisk (electronic is advisable)
ice cubes
2 cups cold water

STEP BY STEP PROCEDURE IN MAKING WHIPPED CREAM
1. In the plastic bowl, combine cold water and ice.
2. Put the glass bowl the bowl of ice cubes. Make sure the water is touching the bottom of the glass bowl.
3. Pour in the cream to the glass bowl and whisk for 2 minutes with electronic whisk.
4. Add the sugar and whisk until it reached the desired consistency.

HOW TO MAKE WHIPPED CREAM FOR YOUR CAKE

HOW TO BAKE A CAKE WITHOUT OVEN

HOW TO BAKE A CAKE WITHOUT OVEN -I think everyone loves cake because of its sweet and creamy taste. This time, I am going to share with you my very easy cake recipe. If you do not have an oven in your home, don't worry because I made this recipe for those who do not have oven. This quick and easy cake is great because it only require 4 ingredients and those ingredients are not hard to find because they are the common ingredients we use in our daily cooking. What we are going to use in baking this cake is rice cooker although this cooking tool does not have baking feature, we can still use it for other cooking purposes like cooking noodles and baking cakes. In this recipe I am about to share with you includes 5 ingredients but like I said earlier, it only requires 4 so the other one is only optional. You can improve this recipe by adding whip cream as icing and also you can use cherry syrup to add more taste. Chocolate is also welcome to my recipe so you can garnish it chocolate flakes together with your whip cream icing at the top. Here is how to do it:

HOW TO BAKE A CAKE WITHOUT OVEN

INGREDIENTS
2 eggs
1/4 cup cold water
2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder


STEP BY STEP PROCEDURE AND BAKING DIRECTIONS FOR CAKE
1. In a blender, combine eggs, water and sugar. You can add 1 teaspoon of vanilla but that is optional.
2. Blend for 2 minutes. If you do not have a blender, you can hand-whisk it until the consistency becomes gooey like a thin sauce. Transfer in a wide mixing bowl.
3. In another wide bowl, combine flour and baking powder. Mix thoroughly then sift twice to make sure the mixture is perfectly incorporated.
4. Gently fold in the flour to the egg mixture and gently stir until well incorporated.
5. Grease the rice cooker pot with oil from the bottom up to about half way of the pot.
6. Gently pour in the batter to the pot and cook. When the rice cooker turns from hot to warm, check on the cake, continue cooking if it's not yet cooked. When the cake smells sweet and the side of the cake turned brown, then your cake is ready.
7. Remove from the pot and let it cool down.
8. Decorate with whipped cream, marshmallows or candies. Enjoy!

HOW TO BAKE A CAKE WITHOUT OVEN

HOW TO MAKE CREMA DE FRUTA (RECIPE)

HOW TO MAKE CREMA DE FRUTA (RECIPE) -this delicious dessert is very similar to what we call graham cake. The process is the same  only adding fruits and gelatin to crema de fruta. There are some graham cracker cakes that use fruits as one of its layer but others do not like the idea of combining fruits and milk. But that did not keep the people from making crema de fruta because this creamy dessert is very delicious. Making this food is very easy and simple. You co not even need tons of ingredients because all you need is the basic ingredients used in making graham cake. But of course graham crackers, heavy cream, condensed milk, gelatin and fruits are equally important in making this dessert. In the recipe I am about to share with you, you can replace the cocktails with fruits you want, either pineapple, mango or mixed berries but make sure the fruits will compliment the taste of cream and gelatin. Here is my recipe:

HOW TO MAKE CREMA DE FRUTA (RECIPE)

INGREDIENTS
250g fruit cocktail
250ml heavy cream
250ml condensed milk
250-300g graham crackers of your choice
1 pack gelatin powder
cocktail juice

STEP BY STEP PROCEDURE AND DIRECTIONS FOR MAKING CREMA DE FRUTA
1. In a mixing bowl, combine together cream and condensed milk. Mix thoroughly or whip until doubled in volume.
2. In the graham cake tray, arrange the first layer of crackers until the whole area is covered.
3. Pour cream mixture until all the crackers are covered generously.
4. Arrange another layer of crackers and pour cream mixture once again.
5. Arrange fruit cocktails as one layer.
6. Repeat the steps until you run out of the ingredients but make sure that fruit cocktail is the top layer.
7. In a skillet, combine together cocktail juice and gelatin powder. stir and bring to a boil. Simmer for 15 minutes over low heat.
8. Let the mixture cool then pour gently over the cocktail layer.
9. Chill in the fridge before serving. Enjoy!

HOW TO MAKE CREMA DE FRUTA (RECIPE)