HOW TO MAKE CREMA DE FRUTA (RECIPE) -this delicious dessert is very similar to what we call graham cake. The process is the same only adding fruits and gelatin to crema de fruta. There are some graham cracker cakes that use fruits as one of its layer but others do not like the idea of combining fruits and milk. But that did not keep the people from making crema de fruta because this creamy dessert is very delicious. Making this food is very easy and simple. You co not even need tons of ingredients because all you need is the basic ingredients used in making graham cake. But of course graham crackers, heavy cream, condensed milk, gelatin and fruits are equally important in making this dessert. In the recipe I am about to share with you, you can replace the cocktails with fruits you want, either pineapple, mango or mixed berries but make sure the fruits will compliment the taste of cream and gelatin. Here is my recipe:
HOW TO MAKE CREMA DE FRUTA (RECIPE)
INGREDIENTS
250g fruit cocktail
250ml heavy cream
250ml condensed milk
250-300g graham crackers of your choice
1 pack gelatin powder
cocktail juice
STEP BY STEP PROCEDURE AND DIRECTIONS FOR MAKING CREMA DE FRUTA
1. In a mixing bowl, combine together cream and condensed milk. Mix thoroughly or whip until doubled in volume.
2. In the graham cake tray, arrange the first layer of crackers until the whole area is covered.
3. Pour cream mixture until all the crackers are covered generously.
4. Arrange another layer of crackers and pour cream mixture once again.
5. Arrange fruit cocktails as one layer.
6. Repeat the steps until you run out of the ingredients but make sure that fruit cocktail is the top layer.
7. In a skillet, combine together cocktail juice and gelatin powder. stir and bring to a boil. Simmer for 15 minutes over low heat.
8. Let the mixture cool then pour gently over the cocktail layer.
9. Chill in the fridge before serving. Enjoy!
HOW TO MAKE CREMA DE FRUTA (RECIPE)
HOW TO MAKE CREMA DE FRUTA (RECIPE)
INGREDIENTS
250g fruit cocktail
250ml heavy cream
250ml condensed milk
250-300g graham crackers of your choice
1 pack gelatin powder
cocktail juice
STEP BY STEP PROCEDURE AND DIRECTIONS FOR MAKING CREMA DE FRUTA
1. In a mixing bowl, combine together cream and condensed milk. Mix thoroughly or whip until doubled in volume.
2. In the graham cake tray, arrange the first layer of crackers until the whole area is covered.
3. Pour cream mixture until all the crackers are covered generously.
4. Arrange another layer of crackers and pour cream mixture once again.
5. Arrange fruit cocktails as one layer.
6. Repeat the steps until you run out of the ingredients but make sure that fruit cocktail is the top layer.
7. In a skillet, combine together cocktail juice and gelatin powder. stir and bring to a boil. Simmer for 15 minutes over low heat.
8. Let the mixture cool then pour gently over the cocktail layer.
9. Chill in the fridge before serving. Enjoy!
HOW TO MAKE CREMA DE FRUTA (RECIPE)
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