- In a pan, heat oil and saute garlic until golden brown. Set aside.
- In a pot, boil water. Add pepper and salt. Simmer for 2 minutes.
- Add the pork. Simmer until the pork is cooked.
- Add the liver and simmer for 10 minutes.
- Add the Sauteed garlic, Canton noodles and raw egg.
- Stir a little and simmer until the noodles are cooked.
- Scatter spring onions and Chicharon over the noodles when serving.
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