- In a pan, pour little oil and saute the ground pork until the color changes.
- In a bowl, combine all the ingredients except oil and catsup.
- Mix thoroughly until the texture is even.
- Shape into small balls about bite-size.
- In a pan, heat oil.
- Deep-fry the meatballs until brown or cooked, about 8-15 minutes depending on the sizes.
- Roll on a paper towel to remove excess oil.
- Put in a platter and serve with catsup on a saucer.