Saturday, October 13, 2012

HOW TO MAKE POLVORON (PULBURON)


How To Make Polvoron (Pulburon) –Another very tasty Filipino dessert is this Polvoron thing or the Pinoys call it Pulburon. Anyone can find this dessert in candies and pastries stores. Polvoron is made out of flour and milk powder and wrap with wax paper or something that could hold its texture. Pulburon is one of the favorited desserts in the Philippines becase it is cheap yet delicious. There are many kinds of ingredients and procedures on how to make Polvoron. This time, I am going to share with you the simple and easy recipe of it. It does not require much ingredients and it is not that tricky like others think about making it. If you have kids, then I am sure they gonna like it because this is one of my favorite desserts when I was a kid. But I would like to advice you to have your kids brush their teeth after eating Polvoron because it is sweet and it sticks to the teeth. I always had toothache because of this dessert so as the time passed by, I managed to forgot this dessert, lol! Okay folks, here is how to make Polvoron (Pulburon).



HOW TO MAKE POLVORON (PULBURON)

Ingredients
1 cup of all-purpose flour
¼ cup of sugar
¼ cup of milk powder
¼ cup of melted butter

Procedure
  1. In a pan, toast the flour until light brown.
  2. Combine sugar and milk powder.
  3. In another pan, melt the butter.
  4. Add the flour, combined sugar and milk powder.
  5. Mix thoroughly.
  6. Mold in a Polvoron molder and wrap with wax paper.
  7. If you don not have a molder, just scoop mixture and put on a wax papper and roll. Twist the both end of the wrapper to hold the Polvoron.

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