Sunday, October 28, 2012

HOW TO COOK SINIGANG NA BANGUS SA MISO


How To Cook Sinigang Na Bangus Sa Miso (Milkfish In Miso Soup) –This is another way of cooking Sinigang. It is very common like Sinigang using the traditional tamarind but not many people cook this version of Sinigang because Miso is not that easy to find. Miso is a very thick paste made from combination of rice malt and fermented soy beans. Asians use this thing to make kinds of soup and even sauces. I am not really sure if this Miso thing originated in Japan but that is what others say. Months ago, I have shared with you my Sinigang sa Bangus recipe using guava and this time, I would like to share with you this Japanese inspired version of Sinigang. My mother taught me this dish and I made some changes to it to make it more appealing to me. Here is how to cook Sinigang Na Bangus Sa Miso:



HOW TO COOK SINIGANG NA BANGUS SA MISO
 
Ingredients
1 kilo of Bangus (milkfish)
1 Bundle of talbos ng kamote (sweet potato tops)
3 tablespoon of Miso paste
3 cups of water
1 medium size onions (chopped)
1 thumbi-size ginger (crushed)
Salt to taste

Cooking Procedure
  1. Wash and clean the Bangus. Cuti into serving pieces.
  2. In a pot, add water, ginger and Miso paste.
  3. Bring to a boil and stir until the Miso is dissolved.
  4. Add the bangus, onions and salt. Simmer until the Bangus is cooked.
  5. Add the talbos ng Camote and simmer for another 2 minutes or until the talbos ng Camote is cooked.
  6. Remove from heat and serve.

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