Monday, October 22, 2012

HOW TO COOK PORK ADOBO WITH POTATOES (ADOBONG BABOY)


  How To Cook Pork Adobo with Potatoes (Adobong Baboy) –I have shared with you my Adobong Baboy, the simple version and I think it was the traditional version too. This time we are going to cook it with added twist just like what the world chefs do. Not many of us use Potatoes in Adobo and that is what we are going to do but I do not want my Adobong Baboy to look like kaldereta so I do not chop the Potatoes the way we chop them for kaldereta because it would be confusing.



  If you are going to cook Adobo just for other purposes like food exhibit or something, please do not use ground pepper because it would look more appealing if you use the whole peppercorn. I have been working on another version of it recently and I found something that would be great for this dish. I will share with you later on but for now let us cook this thing and please if you do not have potatoes then you can use sweet potatoes to replace it and do not worry about its sweetness because it will not affect the taste. This is how to cook Pork Adobo with Potatoes (Adobong Baboy):



HOW TO COOK PORK ADOBO WITH POTATOES (ADOBONG BABOY)

Ingredients
1 ½ lb pork tenderloin (cut into cubes)
3 teaspoon of vinegar
1 cup of low sodium soy sauce
6 cloves of garlic (minced)
2 pieces of Bay leaves (Laurel)
1 teaspoon of ground pepper
1 cup chopped Potatoes
1 ½ cup of water
2 tablespoon of cooking oil

Cooking Procedure
1. Put the oil in a frying pan and heat.
2. Saute the garlic until golden brown.
3. Add the pork and pepper, stir fry for 3 minutes in medium high heat.
4. Add soy sauce, bay leaves and water.
5. Add the Potatoes. Simmer until cooked and the pork is tender.
6. And serve with rice.

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