Monday, September 24, 2012

HOW TO COOK SINIGANG NA BANGUS SA BAYABAS (MILKFISH AND GUAVA STEW)





I bet you know how to cook Sinigang but what do you use to make it sour? One of the best dishes when it rains is this Sinigang Na Bangus. Bangus or Milkfish is the National fish of the Philippines and that made this dish a very traditional and authentic dish of the Philippines. I love the taste of the combination of Bangus and the sourness of the soup. You can make your own version of this dish by using other fish like Galunggong to replace the bangus. I have tried many versions of Sinigang Na Bangus Sa Bayabas and most of them are delicious but not all of them are expensive and easy to cook. Most of us know how to cook Sinigang but not most of us I think know how to cook it with bayabas. This recipe I am gonna share with you is the simplest and easiest to cook Sinigang.

Recipe: How To Cook Sinigang Na Bangus Sa Bayabas

Sinigang Ingredients
1 kilogram of Bangus or Milkfish
Talbos ng Kamote (Sweet Potato tops)
1/3 kg of Hinog na Bayabas (ripe Guava)
Water (enough to cover the Bangus)
1 medium size onion (sliced)
Salt to taste

Sinigang Na Bangus Cooking Procedure
  1. Wash and clean the Bangus. Cut into serving sizes.
  2. Remove the guava seeds and slice into pieces.
  3. In a pot, add water and guava, boil and simmer for 3 minutes.
  4. Add the Bangus, onions and salt. Simmer until the Bangus is cooked.
  5. Add the Talbos Ng Kamote, simmer for 2 minutes or until the Talbos ng Kamote is cooked.
  6. And serve.

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